Parmigiano Reggiano PDO from the hills 24 months, 1,350 kg + cheese grater + cheese container + cheese knife

Thanks to its remarkable versatility, Parmigiano Reggiano is an essential ingredient of good Italian cuisine. It has always been used grated as the ideal condiment for pasta, rice and soups. However, Parmesan cheese is also excellent alone, accompanied by red wines with a high body and structure, or by sweet white wines and meditation wines. Try the combination with honey and with Traditional Balsamic Vinegar of Modena or Reggio Emilia.

The almond-shaped knife will be useful for cutting it into flakes and enjoying it alone, while the grater will facilitate your recipes and to serve it grated in the special cheese bowl.

How to store it: Parmigiano Reggiano, shipped in portions obtained directly from cutting the whole wheel, once extracted from the vacuum has to be kept wrapped in cling film and placed in the lower area of the domestic refrigerator, at a temperature between + 4 ° / + 8° C. The surface of the rind has to be kept clean in order to avoid the creation of mould.

Parmigiano Reggiano PDO from the hills:

Aged: 24 months

Organoleptic properties:

• Appearance: moderately grainy, with traces of tyrosine
• Colour:  pale straw yellow
• Smell: aromatic
• Taste: full, slightly savoury flavour

Ingredients:  cow's milk, salt and rennet

Allergens: milk and products thereof; free from lactose, additives and preservatives

Calories per 100 gr:  402 kcal

Format: 1,350 kg-piece of Parmigiano Reggiano PDO from the hills 24 months, vacuum packed + almond-shaped knife + wooden grater + cheese bowl

Almond-shaped knife for Parmigiano Reggiano:

• Features: black plastic handle
• Dimensions: 22 x 14 x 7 cm

Wodeen table grater with drawer:

• Features: steel grater with wooden base and drawer
• Dimensions: 22 x 14 x 7 cm

Ceramic cheese container with spoon: 

• Features: ceramic, painted
• Dimensions: 10.7x 9 cm