Ready to be cut and be easy eaten.
It is produced from carefully selected local pig thighs, naturally seasoned in damp cellars for never less than 16 months.
Sweet and fragrant taste: "EXCELLENT".
Only for Europe
- To store: Wrap in a cloth, better if linen, and store in a cool place or in the refrigerator.
- Accompaniments: Culatello, in its magnificence, stands up to high-class and simple and common resources. We recommend the elegant and boisterous dry Malvasia or vintage Fortana, a red sparkling wine.
- To best keep culatello, wrap it up in a cloth, best if linen, and kept in a cool place which must not be a fridge which would deaden the taste.
- Accompanying Wine : Culatello in its magnificence, is able to co-habitate with the highest personality, as well as with s imple and popular resources.
We advise the elegant and cheeky dry Malvasia, or Fortana , a red wine slightly fizzy.