Marked by the Consortium of Parmigiano Reggiano PDO is a product name protected Origin and indeed can be produced today as eight centuries ago,
only the essential and genuine ingredients: the precious milk typical of the area, fire and rennet, with good old methods, with art and wisdom of farmer.
Serve 16 liters of milk to make a kilo of Parmigiano Reggiano.
Irreplaceable in the kitchen, is universally recognized as the "king of cheeses".
Expedition Europe, USA and Japan