"Il Frutto" is obtained from olives at their right stage of maturity and picked by hand in order to take care of their integrity and pressed within 48 hours from their picking.
Sensory features: intensely fruity
Perfume: distinct olive and distinct citrus in the end
Flavour: intensely fresh, with ripe tomato notes and a spicy finish
Olive Tree Variety: Nocellara del Belice
Production techniques: our extraction system is based on the modern hammer press and the cold extraction is carried on by means of the horizontal centrifugal system. These extracting techniques and the lack of any further processing by high temperature help "Il Frutto" sensory features such as aroma, flavour and colour to be preserved.
"Il Frutto" has obtained the Certification of the Traceability of the Production Chain, which guarantees the product traceability from the olive grove, to the oil mill, to the bottle, till our customer's table.
Food Matches: red meat. raw on bread. vegetable soup. dipping. red meat and fish Carpaccio