Details
- Organic Pecorino Toscano, sheep cheese from organic farming, whole wheel seasoned in "grotta", weight 4.2 Lbs/Kg. 1.9
‘His Majesty’ Pecorino Toscano is produced exclusively with sheep’s milk coming from pastures in Tuscany and bordering territories as determined by the regulations of production. The production of organic cheese always offered traditional and natural lines of products. Clearly, the cheese
making process complies with all the directives of the certifying agency, which monitors the entire production cycle up to the final marketing of the product.
The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.
The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.