LAMBRUSCO I.G.T. GRAN CRU MARCELLO 3 Bottles GOLD MEDAL 2017

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wine
Lambrusco I.G.T.
Gran Cru Marcello
Cantine Ariola
6 Bottiglie
Miglior rosso frizzante al mondo 2011

Details

3 bottles Vino Lambusco I.G.T. Gran Cru Marcello - Cantine ARIOLA

Allergens:

contains sulphites

AWARDS

  • GOLD MEDAL - Wine Challenge 2017
  • 5STAR WINES - Vinitaly 2017
  • GOLD MEDAL - Wine Challenge 2016
  • Voto 98/100 : "Annuario dei Migliori Vini Italiani 2016" di Luca Maroni
  • GOLD MEDAL : Concours Mondial de Bruxelles 2013
  • MIGLIOR ROSSO FRIZZANTE DEL MONDO 2011 !!! Wine Challenge
  • GRAN MEDAGLIA D'ORO Vinitaly 2010 - 2009 (Miglior vino da una commissione di 121 enologi)
  • 2 BICCHIERI - Guida "VINI D'ITALIA 2011" - GAMBERO ROSSO
  • Club Papillon di Paolo Massobrio: premiato TOP HUNDRED

  • WINE CHARACTERISTICS

  • Variety: 100% Lambrusco Maestri
  • Color: Red, with purple tones
  • Nose: Intense, enduring, rich
  • Serving temperature: 10-16°C.
  • Suggested pairings: Salumi, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di Parma.
  • Alcohol content: 11% Vol

    The vineyards lie on the hills overlooking the fertile Po Valley, between 220 and 300 meters above sea level. The quality of the soil, silty-clay, his best slope for good drainage and the orientation of the rows that have a gentle sunlight, creating ideal conditions for the maturation of a healthy fruit and profoumato, the main secret of the great wine Ariola. Ariola is carried out with innovative methods that simultaneously meet customs more ‘traditional fruit of the vine is harvested with extreme care to preserve the valuable contents of each cluster during the pressing. The case of must fermentation in large vats to allow a perfect, making the wine that is then aged, aged and bottled. Special care and ‘placed in the choice of the bottle, always top quality’, where the wine and ‘the best protected in order to arrive intact at the time of tasting. Cantine Ariola in Langhirano (Parma), searching for the perfect balance between innovation and our roots. This philosophy has created a timeless place where soil, stone, wood, steel and technology joinforces and patiently await the advancing seasons to mature nature’s gifts into excellence.