Classic Colomba - Vergani - Italian Cake - Hand Wrapped (750 Gr. / 1.65 Lbs.)

Colomba can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

• Appearance: Thin and not very consistent rind, yellow crumb.
• Colour: Bright Yellow.
• Smell: Sweet, Delicate and Citrus.
• Taste: Sweet and harmonious.

Ingredients: Type "0" soft wheat flour - candied orange peel (18%) (orange peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) - sugar - butter (milk) - icing (10 .5%) [sugar - rehydrated egg white - almond flour (10.5%) - rice flour - vegetable oil (sunflower) - natural flavourings] - fresh egg yolk - water - natural yeast (contains wheat ) - almonds (2%) - rehydrated whole milk - mono- and diglyceride emulsifiers of fatty acids - cocoa butter - honey - salt - natural flavors - natural vanilla flavor.

Allergens: Wheat, eggs, almonds, milk. May contain traces of nuts and soy.

Preservatives: none

Calories per 100 gr: about 389 kcal