{"title":"Culatello and Cured Meats","description":"\u003cp data-start=\"485\" data-end=\"1126\" class=\"\"\u003eFew products embody the \u003cstrong data-start=\"514\" data-end=\"550\"\u003egastronomic tradition of Parma\u003c\/strong\u003e as intensely as \u003cstrong data-start=\"579\" data-end=\"603\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e. Considered by many to be the \u003cstrong data-start=\"630\" data-end=\"656\"\u003e\"king of Italian cured meats\u003c\/strong\u003e, \u003cstrong data-start=\"630\" data-end=\"656\"\u003e\"\u003c\/strong\u003eit is one of the most noble expressions \u003cstrong data-start=\"699\" data-end=\"724\"\u003eof the Emilian art of pork butchery\u003c\/strong\u003e. Did you know that even \u003cstrong data-start=\"746\" data-end=\"764\"\u003eGiuseppe Verdi\u003c\/strong\u003e, proud of his roots, loved to produce culatelli on his estate int'Agata and give them to his closest friends? This is no coincidence: this cured meat comes from a farming culture deeply linked to the territory, the rhythms of the seasons, and above all to the fog \u003cstrong data-start=\"1039\" data-end=\"1051\"\u003eof the Po River\u003c\/strong\u003e, which creates the perfect conditions for its slow and natural aging.\u003c\/p\u003e\n\u003cp data-start=\"1128\" data-end=\"1740\" class=\"\"\u003e \u003cstrong data-start=\"1131\" data-end=\"1159\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e is protected by a consortium and can only be produced in a small area of the province of \u003cstrong data-start=\"1255\" data-end=\"1264\"\u003eParma\u003c\/strong\u003e, in the riverside municipality of Zibello. Its production is rigorous and follows ancient rules. Although it may resemble prosciutto, \u003cstrong data-start=\"1412\" data-end=\"1425\"\u003eCulatello\u003c\/strong\u003e is very different: it is made from the most prized part of \u003cstrong data-start=\"1482\" data-end=\"1509\"\u003ethe adult pig's leg\u003c\/strong\u003e, with the bone, rind and excess fat removed. This gives the product an \u003cstrong data-start=\"1600\" data-end=\"1613\"\u003eelongated\u003c\/strong\u003e, compact, elegant shape, different from the typical roundness of \u003cstrong data-start=\"1670\" data-end=\"1693\"\u003eProsciutto di Parma DOP\u003c\/strong\u003e, which retains the rind and shank.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"2138\" class=\"\"\u003e \u003cstrong data-start=\"1745\" data-end=\"1771\"\u003eCulatello\u003c\/strong\u003e is then \u003cstrong data-start=\"1782\" data-end=\"1819\"\u003estuffed into a pig's bladder\u003c\/strong\u003e, tied by hand with a skill that has been handed down for generations, and left to rest in the damp cellars of the area, where time, silence, and fog play their part. It is here that its unmistakable aroma and \u003cstrong data-start=\"2056\" data-end=\"2088\"\u003eintense but balanced flavor\u003c\/strong\u003e develop, with a delicacy that surprises with every slice.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2750\" class=\"\"\u003e \u003cstrong data-start=\"2143\" data-end=\"2171\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e is perfect on its own, finely sliced and served with \u003cstrong data-start=\"2239\" data-end=\"2253\"\u003ewarm bread\u003c\/strong\u003e, but it also lends itself to more elaborate recipes. It is the star of distinctive \u003cstrong data-start=\"2317\" data-end=\"2333\"\u003efirst courses\u003c\/strong\u003e, such as \u003cstrong data-start=\"2361\" data-end=\"2411\"\u003etagliolini with Culatello and Parmigiano Reggiano DOP\u003c\/strong\u003e or \u003cstrong data-start=\"2417\" data-end=\"2451\"\u003erisotto with Culatello\u003c\/strong\u003e. It can become the main ingredient in a creative second course, such as \u003cstrong data-start=\"2532\" data-end=\"2565\"\u003easparagus with butter and Culatello\u003c\/strong\u003e, or enhance an appetizer with its rustic elegance. In every version, it remains true to itself: a cured meat that needs no excesses to assert its superiority.\u003c\/p\u003e\n\u003cp data-start=\"2752\" data-end=\"3169\" class=\"\"\u003eEach slice encapsulates a perfect balance between \u003cstrong data-start=\"2800\" data-end=\"2826\"\u003eartisan tradition\u003c\/strong\u003e, \u003cstrong data-start=\"2828\" data-end=\"2846\"\u003eterritoriality\u003c\/strong\u003e, and \u003cstrong data-start=\"2849\" data-end=\"2872\"\u003emanual processing\u003c\/strong\u003e. The curing, the climate, the care taken in selecting the meat: every stage of production is fundamental to achieving a result that lives up to its reputation. It is no coincidence that \u003cstrong data-start=\"3051\" data-end=\"3079\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e is considered one of the most prestigious products \u003cstrong data-start=\"3132\" data-end=\"3168\"\u003eof Italian gastronomic excellence\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"culatello-tradizionale-oltre-12-mesi-intero","title":"Traditional Culatello - Over 12 Months - Whole","description":"\u003cp\u003e \u003cstrong data-start=\"3\" data-end=\"29\"\u003eTraditional Culatello\u003c\/strong\u003e is the result of the ancient wisdom of \u003cstrong data-start=\"62\" data-end=\"80\"\u003emaster butchers\u003c\/strong\u003e, who still make it by hand today, just as it was once done in country homes. Cut from the finest part \u003cstrong data-start=\"212\" data-end=\"241\"\u003eof the Italian pig's leg\u003c\/strong\u003e, it was carefully salted and hung in cellars, where it matured slowly, becoming a treasure to be sold at the market. A cured meat that cannot be described, only tasted.\u003c\/p\u003e","brand":"Cavalier Umberto Boschi","offers":[{"title":"4.2 Kg.","offer_id":52785455137102,"sku":"ZCN00007","price":265.0,"currency_code":"EUR","in_stock":false},{"title":"4.8 Kg.","offer_id":59396824170830,"sku":"ZCN00007B","price":303.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7492.webp?v=1743689055"},{"product_id":"culatello-tradizionale-oltre-12-mesi-meta","title":"Traditional Culatello - Over 12 Months - Half","description":"\u003cp\u003eBorn from an error and now a legend: \u003cstrong data-start=\"43\" data-end=\"69\"\u003eCulatello Tradizionale\u003c\/strong\u003e has its roots in the foggy \u003cstrong data-start=\"111\" data-end=\"129\"\u003elowlands of Parma\u003c\/strong\u003e, where the humidity of the Po River forced pork butchers to cut up whole hams. Thus, from the most prized part of the leg, this rare cured meat was born, salted by hand and stuffed into natural casings. A masterpiece born out of necessity, today a symbol of excellence.\u003c\/p\u003e","brand":"Cavalier Umberto Boschi","offers":[{"title":"1.9 Kg.","offer_id":52785319477582,"sku":"ZCN00129","price":145.0,"currency_code":"EUR","in_stock":false},{"title":"2.2 Kg.","offer_id":55169950417230,"sku":"ZCN00129B","price":167.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7494.jpg?v=1747809287"},{"product_id":"fiocco-di-prosciutto-9-mesi-intero-con-cotenna","title":"Fiocco di Prosciutto - 9 Months - Whole - With Rind","description":"\u003cp\u003eIn the fragrant silence of the cellars where culatello also rests, \u003cstrong data-start=\"78\" data-end=\"102\"\u003eFiocco di Prosciutto\u003c\/strong\u003e is born, younger but equally noble. Made from the finest part of \u003cstrong data-start=\"179\" data-end=\"207\"\u003ethe Italian pork leg\u003c\/strong\u003e, it is \u003cstrong data-start=\"211\" data-end=\"220\"\u003elean\u003c\/strong\u003e, sweet, and delicate. Protected by \u003cstrong data-start=\"252\" data-end=\"271\"\u003erind and fat\u003c\/strong\u003e, it retains all its \u003cstrong data-start=\"295\" data-end=\"309\"\u003esoftness\u003c\/strong\u003e and the authentic aroma of \u003cstrong data-start=\"339\" data-end=\"365\"\u003etraditional cured meats\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Salumificio Ravanetti","offers":[{"title":"1.9 Kg.","offer_id":52785065460046,"sku":"ZCN00302","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/3663.webp?v=1743689625"},{"product_id":"culatello-di-zibello-dop-oltre-12-mesi-intero-con-scatola","title":"Culatello di Zibello DOP - Over 12 Months - Whole with Box","description":"\u003cp\u003eIn the dense fog of \u003cstrong data-start=\"22\" data-end=\"33\"\u003eZibello\u003c\/strong\u003e, along the Po River, the legendary \u003cstrong data-start=\"75\" data-end=\"103\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a \u003cstrong data-start=\"266\" data-end=\"286\"\u003esweet and delicate\u003c\/strong\u003e taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.\u003c\/p\u003e","brand":"Salumificio Ducale","offers":[{"title":"4.2 Kg.","offer_id":52785015325006,"sku":"ZCN00418","price":265.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7488.webp?v=1743689822"},{"product_id":"strolghino","title":"Strolghino","description":"\u003cp\u003e \u003cstrong\u003eStrolghino\u003c\/strong\u003e del \u003cstrong\u003eSalumificio Cavalier Umberto Boschi\u003c\/strong\u003e is a small salami typical of the Parma tradition, prepared with the \u003cstrong\u003elean and prized parts of the pig's leg\u003c\/strong\u003e. With \u003cstrong\u003ea short curing period\u003c\/strong\u003e of about 20 days, it is ideal for \u003cstrong\u003eaperitifs\u003c\/strong\u003e and cold cuts. Soft, delicate and with an unmistakable taste, it is one of \u003cstrong\u003ethe\u003c\/strong\u003e most popular \u003cstrong\u003ecured meats in Emilia\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cavalier Umberto Boschi","offers":[{"title":"190 gr.","offer_id":52785011654990,"sku":"ZCN00431","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 190 gr.","offer_id":53014707896654,"sku":"ZCN00431B","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7501.webp?v=1743689935"},{"product_id":"salame-di-felino-igp","title":"Salame di Felino IGP","description":"\u003cp\u003e \u003cstrong\u003eSalame di Felino IGP\u003c\/strong\u003e is a typical cured meat from \u003cstrong\u003ethe province of Parma\u003c\/strong\u003e, made with \u003cstrong\u003epure Italian pork\u003c\/strong\u003e, Malvasia wine, black pepper, and garlic. Aged for about 50 days, it has a \u003cstrong\u003esweet and slightly spicy taste\u003c\/strong\u003e, with a soft texture and a delicate aroma. An excellent product from \u003cstrong\u003ethe Emilian delicatessen\u003c\/strong\u003e by \u003cstrong\u003eCavalier Umberto Boschi\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cavalier Umberto Boschi","offers":[{"title":"500 gr.","offer_id":52784935567694,"sku":"ZCN00435","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7496.webp?v=1760523125"},{"product_id":"fiocchetto-di-prosciutto-6-mesi-intero-in-corda","title":"Fiocchetto di Prosciutto - 6 Months - Whole - In String","description":"\u003cp\u003e \u003cstrong\u003eFiocchetto di Prosciutto\u003c\/strong\u003e is an artisanal delicacy from Emilia, aged for over \u003cstrong\u003e6 months\u003c\/strong\u003e in the historic cellars of \u003cstrong\u003eSalumificio Ducale\u003c\/strong\u003e. Obtained from the leanest part of the pork leg, it is \u003cstrong\u003esweet\u003c\/strong\u003e, \u003cstrong\u003elean\u003c\/strong\u003e, and \u003cstrong\u003efragrant\u003c\/strong\u003e, handmade like culatello and traditionally tied \u003cstrong\u003ewith string\u003c\/strong\u003e to preserve all its aroma.\u003c\/p\u003e","brand":"Salumificio Ducale","offers":[{"title":"1.7 Kg.","offer_id":52784931799374,"sku":"ZCN00440","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7499.webp?v=1743689996"},{"product_id":"fiocco-di-prosciutto-9-mesi-meta-con-cotenna","title":"Fiocco di Prosciutto - 9 Months - Half - With Rind","description":"\u003cp\u003e \u003cstrong\u003eFiocco di Prosciutto\u003c\/strong\u003e is a prized cured meat, aged \u003cstrong\u003efor 9 months\u003c\/strong\u003e, obtained from the leanest part of the pig's leg and processed using \u003cstrong\u003etraditional\u003c\/strong\u003e methods. Rich in protein and with a \u003cstrong\u003edelicate\u003c\/strong\u003e flavor, it is distinguished by its intense red color and spicy aroma. Sold in \u003cstrong\u003ehalf pieces with rind\u003c\/strong\u003e, it is perfect for lovers of authentic cured meats.\u003c\/p\u003e","brand":"Salumificio Ravanetti","offers":[{"title":"900 gr.","offer_id":52784930586958,"sku":"ZCN00444","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7502.webp?v=1743690023"},{"product_id":"coppa-di-parma-igp-2-mesi-meta","title":"Coppa di Parma IGP - 2 Months - Half","description":"\u003cp\u003eFrom the heart of Emilia, \u003cstrong\u003eCoppa di Parma IGP\u003c\/strong\u003e wins you over with its \u003cstrong\u003esoftness\u003c\/strong\u003e and \u003cstrong\u003esweet, slightly spicy\u003c\/strong\u003e taste. Made from prime cuts of pork neck, it is \u003cstrong\u003esalted and massaged by hand\u003c\/strong\u003e, stuffed into \u003cstrong\u003enatural casings\u003c\/strong\u003e, and left to aged for \u003cstrong\u003eat least 60 days\u003c\/strong\u003e, according to the traditional artisan methods of the Ravanetti family.\u003c\/p\u003e","brand":"Salumificio Ravanetti","offers":[{"title":"0.9 Kg.","offer_id":52784912302414,"sku":"ZCN00502","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7505.webp?v=1743690434"},{"product_id":"mortadella-di-bologna-igp-intera","title":"Mortadella di Bologna IGP - Whole","description":"\u003cp\u003e \u003cstrong\u003eMortadella di Bologna IGP\u003c\/strong\u003e is a delicacy of \u003cstrong\u003eItalian charcuterie\u003c\/strong\u003e, prepared with \u003cstrong\u003eselected pork\u003c\/strong\u003e, cooked slowly and flavored with \u003cstrong\u003enatural spices\u003c\/strong\u003e. With \u003cstrong\u003eits unmistakable aroma\u003c\/strong\u003e and \u003cstrong\u003edelicate taste\u003c\/strong\u003e, it is a genuine and balanced product, thanks to \u003cstrong\u003eits low fat content\u003c\/strong\u003e and temperature-controlled processing.\u003c\/p\u003e","brand":"Negrini Salumi","offers":[{"title":"700 gr.","offer_id":52775289192782,"sku":"ZCN00652","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/7504.jpg?v=1747747086"},{"product_id":"bresaola-di-manzo-punta-danca-meta","title":"Bresaola di Manzo Punta d'Anca - Half","description":"\u003cp\u003e \u003cstrong data-start=\"3\" data-end=\"42\"\u003eBresaola di Manzo Punta d'Anca metà\u003c\/strong\u003e is obtained from \u003cstrong data-start=\"58\" data-end=\"81\"\u003ethe finest cut\u003c\/strong\u003e of beef thigh, free of fat and rich in \u003cstrong data-start=\"130\" data-end=\"142\"\u003eprotein\u003c\/strong\u003e, \u003cstrong data-start=\"144\" data-end=\"153\"\u003eiron\u003c\/strong\u003e, and \u003cstrong data-start=\"156\" data-end=\"173\"\u003eminerals\u003c\/strong\u003e. Originally from \u003cstrong data-start=\"192\" data-end=\"210\"\u003ethe Lombardy valleys\u003c\/strong\u003e, it is a lean, delicate, and highly nutritious cured meat. \u003cstrong data-start=\"263\" data-end=\"290\"\u003eNaturally aged\u003c\/strong\u003e, it is ideal for a healthy and balanced diet, perfect for those who play sports.\u003c\/p\u003e","brand":"Bedogni Egidio","offers":[{"title":"1.7 Kg.","offer_id":52775035404622,"sku":"ZCN00754","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/8739.webp?v=1743692236"},{"product_id":"coppa-di-parma-igp-2-mesi-intera","title":"Coppa di Parma IGP - 2 Months - Whole","description":"\u003cp\u003eThe \u003cstrong data-start=\"60\" data-end=\"82\"\u003eCoppa di Parma IGP\u003c\/strong\u003e is based on the historic recipe of the \u003cstrong data-start=\"37\" data-end=\"50\"\u003eRavanetti\u003c\/strong\u003e family, a masterpiece of balance between \u003cstrong data-start=\"116\" data-end=\"130\"\u003esoftness\u003c\/strong\u003e and \u003cstrong data-start=\"133\" data-end=\"145\"\u003esweetness\u003c\/strong\u003e. Handmade, carefully massaged and stuffed into \u003cstrong data-start=\"200\" data-end=\"220\"\u003enatural casings\u003c\/strong\u003e, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.\u003c\/p\u003e","brand":"Salumificio Ravanetti","offers":[{"title":"1.8 Kg.","offer_id":52761191088462,"sku":"ZCN00434","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/9624.webp?v=1743693562"},{"product_id":"cotechino-precotto","title":"Pre-Cooked Cotechino","description":"\u003cp\u003eSucculent and enveloping, the \u003cstrong data-start=\"28\" data-end=\"59\"\u003e550 g pre-cooked Cotechino\u003c\/strong\u003e by \u003cstrong data-start=\"68\" data-end=\"95\"\u003eCavalier Umberto Boschi\u003c\/strong\u003e is a classic of \u003cstrong data-start=\"116\" data-end=\"139\"\u003ethe Emilian tradition\u003c\/strong\u003e, ready to enjoy in just a few minutes. Made with selected pork, it has a \u003cstrong data-start=\"223\" data-end=\"256\"\u003esoft, buttery texture and\u003c\/strong\u003e a \u003cstrong data-start=\"262\" data-end=\"278\"\u003erich flavor\u003c\/strong\u003e, perfect for warming up the table in the colder months with an authentic touch.\u003c\/p\u003e","brand":"Cavalier Umberto Boschi","offers":[{"title":"550 gr.","offer_id":52761165889870,"sku":"ZCN00689","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/9675.webp?v=1760523125"},{"product_id":"culatello-di-zibello-dop-oltre-12-mesi-meta","title":"Culatello di Zibello DOP - Over 12 Months - Half","description":"\u003cp\u003eHandcrafted by \u003cstrong data-start=\"29\" data-end=\"51\"\u003eSalumificio Ducale\u003c\/strong\u003e according to ancient traditions, this \u003cstrong data-start=\"87\" data-end=\"120\"\u003eCulatello di Zibello DOP\u003c\/strong\u003e is \u003cstrong data-start=\"123\" data-end=\"151\"\u003eaged for over 12 months\u003c\/strong\u003e in the mists of the Parma lowlands. Made from \u003cstrong data-start=\"199\" data-end=\"220\"\u003eselected meats\u003c\/strong\u003e, it has a \u003cstrong data-start=\"228\" data-end=\"247\"\u003edelicate flavor\u003c\/strong\u003e, a \u003cstrong data-start=\"265\" data-end=\"276\"\u003esoft\u003c\/strong\u003e texture, and a unique aromatic profile. An \u003cstrong data-start=\"327\" data-end=\"349\"\u003eItalian charcuterie\u003c\/strong\u003e excellence loved all over the world.\u003c\/p\u003e","brand":"Salumificio Ducale","offers":[{"title":"1.9 Kg.","offer_id":52761161204046,"sku":"ZCN00419","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/files\/CULATELLO_DUCALE_META_BOLLINI_NOBACK.png?v=1755159583"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0903\/7702\/7918\/collections\/copertina-collezione-culatello-e-salumi.webp?v=1744729182","url":"https:\/\/www.parmashop.com\/en\/collections\/culatello-and-cured-meats.oembed?page=2","provider":"ParmaShop.com","version":"1.0","type":"link"}