Tasting the Fiasconaro Chocolate Panettone is a sensory journey that pairs perfectly with a variety of drinks and ingredients. A glass of Moscato d'Asti or Asti Spumante enhances the sweet notes and the flavor of the chocolate, while a Recioto della Valpolicella offers an intriguing contrast. For coffee lovers, an Italian espresso is ideal to accompany a slice of panettone after a meal, and for those who prefer tea, a Darjeeling or a Earl Grey create a sophisticated pairing. Serving the panettone with fresh fruit like strawberries or raspberries adds a touch of acidity, while nuts, such as hazelnuts or almonds, offer crunchiness and a toasted flavor that beautifully complements the chocolate. This artisanal panettone by Fiasconaro, praised by food critics, is versatile and perfect both as a dessert and as the centerpiece of a relaxing moment. Pairing it with sweet wines and sparkling wines enhances its sweetness, revealing its complexity of flavors in every bite.

How to store: Keep in its well-sealed bag in a cool, dry place, away from sources of heat and humidity.

Organoleptic Properties:

• Appearance: Soft, Artisanal, Inviting.
• Color: Golden, Uniform, Rich.
• Aroma: Aromatic, Intense, Inviting.
• Taste: Sweet, Chocolatey, Balanced.

Ingredients: Soft wheat flour, butter, sugar, icing (11%) (sugar, fresh egg white, rice flour, almond flour, modified starch, flavors, bitter cocoa), fresh eggs, chocolate chips (10%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, inverted sugar syrup, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor.

Allergens: Wheat, Eggs, Butter, Milk, Chocolate, Hazelnut, Cocoa Butter. May contain traces of Nuts and Lupin.

Preservatives: None

Calories per 100 Gr.: 436 Kcal.