Limoncello Colomba - Vergani - Italian Cake - Hand Wrapped (750 Gr. / 1.65 Lbs.)

Colomba can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

• Appearance: Thin and not very consistent rind, yellow crumb.
• Colour: Bright Yellow.
• Smell: Sweet, Delicate and Citrus.
• Taste: Sweet with a Limoncello flavor.

Ingredients: Type "0" soft wheat flour - glazing (11%) [sugar - rehydrated egg white - almond flour (10.5%) - rice flour - vegetable oil (sunflower) - cocoa - natural flavourings] - sugar - water - butter (milk) - fresh egg yolk - lemon paste (6.5%) (lemon peel - glucose-fructose syrup - sugar) - candied lemon peel (6%) (lemon peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) - natural yeast (contains wheat) - limoncello (1%) (water - alcohol - sugar - infusion of Italian lemon peels (12%) - natural flavourings) - mono- and diglyceride emulsifiers of fatty acids - cocoa butter - honey - salt - whole milk powder - flavourings. May contain traces of soy and other nuts.

Allergens: Wheat, eggs, almond, milk. May contain traces of nuts and soy. 

Preservatives: none

Calories per 100 gr: about 391 kcal