Limoncello Colomba - Vergani -...

Limoncello Colomba - Vergani - Italian Cake - Hand Wrapped (750 Gr. / 1.65 Lbs.)

👨‍🍳 Producer: Vergani

⚖️ Containing: 750 Gr. / 1.65 Lbs.

⏱️ Shelf Life: 4 Months

✈️ Shipping: Europe and USA

1 x Limoncello Colomba - Vergani - Italian Cake - Hand Wrapped - 750 Gr. / 1.65 Lbs.

More information about the product


Spedizione con i migliori corrieri
Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti


The real secret of the Colomba is the use of natural mother yeast. This cake, typically consumed during the Easter period, is still made with the sourdough starter prepared by the founder of the company, Angelo Vergani, and following the true Milanese tradition.

Vergani’s confectioners have been refreshing the same yeast every single day for seventy years, to use it to prepare Panettone and Colomba. All products are handmade, so at least three days are necessary for the production, but this is also the company’s strenght.

Limoncello Colomba, with Candied Lemon Peels covered with Almond glaze, Hand Wrapped.

Colomba can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

  • Appearance: Thin and not very consistent rind, yellow crumb.
  • Colour: Bright Yellow.
  • Smell: Sweet, Delicate and Citrus.
  • Taste: Sweet with a Limoncello flavor.

Ingredients: Type "0" soft wheat flour - glazing (11%) [sugar - rehydrated egg white - almond flour (10.5%) - rice flour - vegetable oil (sunflower) - cocoa - natural flavourings] - sugar - water - butter (milk) - fresh egg yolk - lemon paste (6.5%) (lemon peel - glucose-fructose syrup - sugar) - candied lemon peel (6%) (lemon peel - glucose-fructose syrup - sugar - acidity regulator: citric acid) - natural yeast (contains wheat) - limoncello (1%) (water - alcohol - sugar - infusion of Italian lemon peels (12%) - natural flavourings) - mono- and diglyceride emulsifiers of fatty acids - cocoa butter - honey - salt - whole milk powder - flavourings. May contain traces of soy and other nuts.

Allergens: Wheat, eggs, almond, milk. May contain traces of nuts and soy. 

Preservatives: none

Calories per 100 gr: about 391 kcal

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