Out-of-Stock

Three Chocolates Colomba - Vergani - Italian Cake - Hand Wrapped (750 Gr. / 1.65 Lbs.)

👨‍🍳 Producer: Vergani

⚖️ Containing: 750 Gr. / 1.65 Lbs.

⏱️ Shelf Life: 4 Months

✈️ Shipping: Europe and USA

1 x Three Chocolates Colomba - Vergani - Italian Cake - Hand Wrapped - 750 Gr. / 1.65 Lbs.

More information about the product

Reference ZCN00702

Out-of-Stock

€22.00

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The real secret of the Colomba is the use of natural mother yeast. This cake, typically consumed during the Easter period, is still made with the sourdough starter prepared by the founder of the company, Angelo Vergani, and following the true Milanese tradition.

Vergani’s confectioners have been refreshing the same yeast every single day for seventy years, to use it to prepare Panettone and Colomba. All products are handmade, so at least three days are necessary for the production, but this is also the company’s strenght.

Three Chocolates Colomba, without Candied Orange Peels, with Dark, Milk and White Chocolate Drops, covered with sugar icing, Dark Chocolate grains and Almonds, Hand Wrapped.

Colomba can be enjoyed in many ways and literally at every meal: at breakfast, stuffed with jam or dunked in cappuccino, to accompany a glass of sparkling wine or at lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkled with bitter cocoa. It can also become the perfect base for creating revisited gourmet desserts, such as cheesecake and tiramisu.

How to store it: keep in its well sealed bag in a cool and dry place.

Organoleptic properties:

Appearance: Thin crust, covered with icing and dark chocolate chips, yellow crumb.
Colour: Bright Yellow, Brown.
Smell: Sweet, Delicate, of Cocoa.
Taste: Sweet with a taste of Chocolate.

Ingredients: Type "0" soft wheat flour - glazing (10.5%) (sugar - rehydrated egg white - almond flour - rice flour - sunflower oil - cocoa - natural flavourings) - 47 extra dark chocolate Min % cocoa (10%) (sugar - cocoa mass - cocoa butter - soy lecithin - natural vanilla flavouring) - sugar - butter (milk) - water - fresh egg yolk - milk chocolate (5, 2%) (sugar - cocoa butter - cocoa mass - whole milk powder - soy lecithin - natural vanilla flavor) - white chocolate (5.2%) (sugar - cocoa butter - whole milk powder - lecithin soy - natural vanilla flavor) - natural yeast (contains wheat) - almonds (2%) - orange paste (orange peel - glucose-fructose syrup - sugar) - emulsifiers: mono- and diglycerides of fatty acids - cocoa butter - honey - whole milk powder - salt - natural flavors - natural vanilla flavor. May contain traces of other nuts.

Allergens: Wheat, eggs, almonds, milk, chocolate. May contain traces of nuts and soy.

Preservatives: none

Calories per 100 gr: about 446 kcal