Truffle Risotto - Arborio Rice with Truffle

The version of the truffle risotto from the Antico Pastificio Umbro allows you to have a tasty dish in just a few minutes and without any effort. It will be sufficient to pour the contents of the package into 600 grams of cold salted water and cook it for 15/18 minutes, stirring occasionally. At the end of cooking, you can stir the risotto with butter and Parmigiano Reggiano PDO until it is creamy,  and serve the risotto, possibly grating a few raw black truffle petals.

How to store it: store it in a cool and dry place, away from direct light.

Organoleptic properties:

• Appearance: compact; creamy when cooked
• Colour: ivory colour
• Smell: intense, persistent
• Taste: pleasant with hints of truffles
• Density: creamy

Ingredients: arborio rice 98.4%, summer truffle (Tuber Aestivum Vitt) 0.5%, dehydrated vegetable broth (salt, potato starch and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, extracts of aromatic herbs), garlic, parsley, flavourings.

Allergens: it may contain traces of gluten, peanuts, cashews (nuts), celery and cuttlefish ink (shellfish)

Preservatives: none

Calories per 100 gr:  355 kcal

Format:  1 x Truffle Risotto - Arborio Rice with Truffle, 200 gr. / 7 oz., Vacuum-Packed