"Saporoso" is a quality condiment, "son" of the Traditional Balsamic Vinegar , is for 6 years to mature into a oak barrel wood casks and 6 months in steel.
USES Suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and game . High Quality, then, in everyday use.
Acetaia Malpighi released to Parmashop a certificate of merit in recognition of its achievements in the promotion and sale of products of Acetaia Malpighi Collection
ParmaShop ships Balsamic Vinegar to Europe, United States of America, Japan by courier.