Obtained from organic grapes, and aged in precious oak barrels. A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, caprese, strawberries and fruit salads.
Ingredients: organic cooked grape must, wine vinegar from organic grapes.
USES : on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.
Acetaia Malpighi released to Parmashop a certificate of merit in recognition of its achievements in the promotion and sale of products of Acetaia Malpighi Collection
ParmaShop ships Balsamic Vinegar to Europe, United States of America, Japan by courier