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Tradizional Balsamic Vinegar of Reggio Emilia PDO & dressing
The whole world envies us the traditional balsamic vinegar of Reggio Emilia, a traditional product protected by the DOP brand that has its roots in the distant Renaissance. It is in this period that the delicious local vinegar of noble and later bourgeois origin begins to be produced in family-run vinegar mills. Today the traditional balsamic vinegar of Reggio Emilia is considered as one of the prestigious symbols of Made in Italy gastronomic excellence. learn more ...
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Parmigiano Reggiano Pdo from organic farming 24 months 2 Pieces each 3 Lbs + jar of organic pesto
$80.35 $68.16 -
Traditional Balsamic Vinegar of
Reggio Emilia Dop
Aragosta Label
aged at least 12 years$53.57 -
Traditional Balsamic Vinegar of
Reggio Emilia Dop
Argento Label
aged at least 18 years$90.09 -
Traditional Balsamic Vinegar of
Reggio Emilia Dop
Oro Label
aged at least 25 years$120.53 -
Traditional Balsamic Vinegar
of Reggio Emilia PDO
Triptych
Gold, Silver and Lobster Seal$242.27 -
Food dressing
Sua Maestà Nera
Gran Riserva
100 ml / 3.38 Fl.oz$23.13 -
Balsamic Dressing
Gocce d'Oro
40 ml / 1.35 Fl.oz
Extra old$17.04 -
Until 1/31/2021
-15%
Parmigiano Reggiano Pdo
Vacche Rosse / Red Cows
20/24 + 40/48 months
2 Pieces each 1 Kg / 2.20 Lbs
+ Balsamic dressing Gocce d'Oro$99.83 $84.85
... The traditional balsamic vinegar of Reggio Emilia is obtained from the must of local grapes from the Lambrusco and Trebbiano vines. Cooking is carried out on direct flame, while fermentation and subsequent oxidation take place in large barrels. The typical hints of wood released by the traditional balsamic vinegar of Reggio Emilia are obtained thanks to the stages of maturation and aging in wooden barrels. Traditional balsamic vinegar is divided into three types, according to the years of aging:
• Lobster label: after 12 years
• Silver label: from 12 to 15 years old
• Gold label: over 25 years
This product is suitable for the preparation of many recipes and is a condiment that goes well with various dishes. You can enrich pinzimoni or carpaccios with the intense aroma and acidity of vinegar aged at least 12 years or add traditional hot balsamic vinegar to flavour meat, vegetables and eggs.
If you are a lover of mayonnaise you will be happy to know that this product is perfect to embellish it. The same goes for the accompanying sauces, fish dishes, rice, lamb and boiled meats. Did you know that this vinegar is also perfect for garnishing desserts? Try it on Catalan cream or ice cream: you won't regret it. As you may have guessed, with the traditional balsamic vinegar of Reggio Emilia you can indulge yourself in the kitchen with a thousand tasty ideas and recipes.
For over 25 years, ParmaShop has been committed to making our typical local products known abroad, thanks to its large distribution network that reaches Europe, the USA and other countries. We are not talking about the classic eCommerce: ParmaShop is much more. We assist you both by e-mail and by phone, to guide you on a journey of unforgettable perfumes and flavours.
Not sure which traditional balsamic vinegar from Reggio Emilia to taste? ParmaShop offers the elegant pack of 3 bottles of 100 ml in the different vignette variants. - Inside you will also find the refined glass dispenser.
Do not hesitate to contact us for any information about our products.
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