- Saporina, Jelly Balsamic Condiment Saporoso
1 jar, 125 gr / 4.40 oz
Jelly made of natural pectin from fruit and Saporoso, obtained by cooked grape must of Trebbiano and Lambrusco.
Acetified cooked grape must, sugar and pectin
Allergens: Sulphur dioxide as processing residue
Energy value on 100 ml:
Balsamic vinegar has no expiration date (law requires to
indicate a date, usually around 10 years), just keep it well closed and in a cool place
Combination: Once opened, store in a cool and dry place or in a refrigerator. Suitable for all types of both aged and fresh cheeses, on boiled meat and fish.