ORGANIC PECORINO Sheep Cheese seasoned in "grotta" Whole wheel 3.7 Lbs. / Kg.1.7

The production of organic cheese always offered traditional and natural lines of products. The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.

Characteristics:

This cheese is the result of careful and rigid processing; particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells. The thin crust matured in the cave covers a delicate and sweet interior with a rich aroma.

Suggestions for use :

Pecorino is recommended with acacia honey or fig jam.