Cav. Umberto Boschi

Cav. Umberto Boschi

Umberto Boschi, leveraging his experiencein the family business, put his heart and soul into a new project: setting up a company to produce typical deli-meats from Parma. In the difficult initial stage and at any time, he was constantly supported by his wonderful wife Rosa. In 1922, with a small group of friends and trusted staff, he founded the Cav. Umberto Boschi. The idea proved right and results were not long in arriving. Direct relation with customers, Sunday opening of the plant and periodic visits of shop owners to get to know the products they would display in their windows. Between price negotiations, chats on the latest happenings in town and a slice of salami with a glass of good wine, time flies around the table. After the tough war years, Cavalier Umberto Boschi strengthened its market position and made the taste from Parma known all over Italy. At 83, Umberto decided it was time to down tools, and passed the management of the company to his son Renzo. Today, almost one hundred years from its foundation, we have reached the fourth generation of the Boschi family that continues following the whose set of learnings handed down from generation to generation: passion for our work, respect of tradition, care for every detail.
CUSTOMER SERVICE
Roberta


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