Parmigiano Reggiano PDO "Vacche Rosse / Red Cows" seasoned 24/30 months 1 piece kg.1

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Quick Overview

Parmigiano Reggiano Dop Vacche Rosse seasoned 24/30 months


Directly from Parma:
  • Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 24/30 months


    With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman.

    The Reggiana Breed
    The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.

    The King of Cheeses
    The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
    Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
    Seasoning at least 24 months.

    Vacche Rosse Consortium
    The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.