Traditional Balsamic Vinegar Reggio Emilia Pdo Oro Label aged at least 25 years



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Quick Overview

Traditional Balsamic Vinegar "Golden Label" of Reggio Emilia "Golden Label" content ml. 100-3, 38 fl.oz
least 25 years of age + dispenser glass

Details

- Traditional Balsamic Vinegar of Reggio Emilia DOP Oro label

Aged more than 25 years, box contain 1 bottle, 100 ml/3.38 Fl.oz + glass "drop tic"

Traditional Balsamic Vinegar of Reggio Emilia aged more than 25 years. A treasure trove of delights for the palate to discover and savour, drop by drop, and rigorously straight from the bottle.

The Traditional Balsamic Vinegar of Reggio Emilia has been awarded the D.O.P. (Protected Designation of Origin) from the European Community. A D.O.P. ensures that all stages of processing, from the choice of grapes for cooking the musts to aging, to packaging, are scrupulously checked by the Istitute of Control. The Traditional Balsamic Vinegar of Reggio Emilia has unique characteristics that make it a true masterpiece of taste, with an exceptional aromatic power and a very precious bittersweet pleasure, a few drops of pleasure that enrich even the simplest of dishes with memorable sensations, such as a risotto or a flake of parmesan. From the barrels jealously kept in the attic of the "Acetaie", it is taken the best product every year. The variety of woods and the years of aging give the 3 types of vinegar different characteristics: Aragosta, Argento e Oro, discover them all in the category Traditional balsamic vinegar!

Born as a digestive to be taken to glasses at the end of the meal, it has found fortune and use in the menus of the great international chefs from appetizers to desserts.

Ingredients:

cooked grape must

Allergens:

contains sulphites

Energy value on 5 ml:

ca 15 kcal

Free of:

additive

Expiration date:

Traditional balsamic vinegar has no expiration date (law requires to indicate a date), just keep it well closed and in a cool place

Combination:

Those who prefer savouries will relish it with their best, mature cheese like Parmigiano Reggiano Pdo seasoned more than 36 months. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel. To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal.


Parmashop received from Acetaia Malpighi a merit certificate in recognition of achievements in the promotion and sale of Malpighi Collection products