Balsamic Condiment Reggio Emilia 5 years + Parmigiano Reggiano PDO "Vacche Rosse" 24/30 months - 1 piece kg.1 + 40/48 months - 1 piece kg.1 Balsamic Condim

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€ 82,00 € 69,70

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Oversikt

1 bottle Balsamic Condiment Reggio Emilia "Golden drops", 5 years old, 40 ml
Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 24/30 months
Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 40/48 months

Detaljer

Directly from Parma:
  • 1 bottle Balsamic Condiment Reggio Emilia "Golden drops", 5 years old, 40 ml
  • Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 24/30 months
  • Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 40/48 months

EUROPE, USA, JAPAN, UE DELIVERIES .

This valuable product is made directly from "Acetaia Al Livel".
The grapes matured and harvested in the farm are crushed and the must is cooked in pots of steel and aged in wooden barrels before being bottled and packed on the farm!
Made from ancient techniques, rich in tradition and experience!
Highly recommended on Parmigiano Reggiano, risotto, strawberries, ice cream .... try it !


With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods, with the art and wisdom of the dairyman.

The Reggiana Breed
The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated.

The King of Cheeses
The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
Seasoning at least 24 months.
Seasoning at least 40 months.

Vacche Rosse Consortium
The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.