Condiment box "LAND AND SEA" Saporoso and Prelibato Balsamic Condiments

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Oversikt

1 bottle Balsamic Condiment "Saporoso" 100 ml


1 bottle Prelibato 200 ml- White Balsamic Condiment Aged 5 Years
in wooden barrels of "ash tree"

Detaljer

Canned packaging:
  • 1 bottle SAPOROSO : - Balsamic Condiment , 100 ml - Aged 6 years
  • 1 bottle PRELIBATO : - White Balsamic Condiment , 200 ml - Aged 5 years, in wooden barrels of ash tree
  • Saporoso the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese.
    Uses : mainly on vegetables, roast meat poultry and game.
    High Quality, then, in everyday use.

    Prelibato the white balsamic condiment, Acetaia Malpighi uses the best part of the grape “Trebbiano Modenese”, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Balsamic Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years.
    The Malpighi family decided to use the ash wood for its delicate aroma and its clear colour.
    Uses : suggested for use on all types of fish, mollusks, caviar, and fresh fruit.