Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, classic pasta with the best quality durum wheat. The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni Barilla is made with non-GMO ingredients.