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Подробности
Directly from Parma:
- 1 Colomba, Italian Easter cake
with Balsamic vingar of Modena PGI, produced by prestigious Acetaia Malpighi, 1.65 Lbs/750 gr.
A "balsamic" version of the most gourmet of Easter desserts: the Easter Dove with Balsamic Vinegar Cream of Modena IGP (Protected Geografical Information).
A special Italian cake, which mixes a cream based on Balsamic Vinegar of Modena IGP, a product of excellence. It is made using only the
grapes must from the Estate Malpighi vineyards, which has been kept for at least three years in ancient Malpighi family barrels.
Colomba di Acetaia Malpighi with Cream with Balsamic Vinegar of Modena IGP is delicate on the palate; the cream with Balsamic Vinegar of Modena IGP leaves a slight acidulous note that does not prevail over the rest, perfectly contrasting the sweetness of the dough and the upper covering, made with sugar grains and whole almonds. A product that encompasses tradition and craftsmanship, with the use of top quality raw materials.
Colomba di Acetaia Malpighi with Cream with Balsamic Vinegar of Modena IGP is delicate on the palate; the cream with Balsamic Vinegar of Modena IGP leaves a slight acidulous note that does not prevail over the rest, perfectly contrasting the sweetness of the dough and the upper covering, made with sugar grains and whole almonds. A product that encompasses tradition and craftsmanship, with the use of top quality raw materials.