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Подробности
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1
- - 1 Piece of Parmigiano Reggiano PDO from the hill, 24 months Kg.1, vacuum packed 2
- - 1 Piece of Parmigiano Reggiano PDO from Biological Agricolture vacuum packed, Kg.1,350, seasoned 24 months 3
- - 1 Half Prosciutto di Parma PDO - Parma ham, seasoned 16 months, boneless, vacuumed-packed, weighting about 3,9 Kg.
Ready to be cut and to be easy eaten
4 - - 1 Piece of Prosciutto di Parma PDO - Parma ham, seasoned 16 months, vacuum-packed, weighing about 1,900 Kg.
Ready to be cut and to be easy eaten
5 - - 1 Fiocchetto of Ham Ravanetti, half, vacuum packed, weight 0,9 Kg, seasoned 9 months 6
- - 1 Salame di Felino, weight about 500 gr 7
- - Strolghino di Culatello, weigh gr. 200, vacuum packed 8
- - Bottle of Wine Lambusco I.G.T. Otello Nero of Lambrusco, Gold line, Grand Gold Medal Vinitaly 2012, 750 ml 9
- - Bottle of Wine Dama Bianca (White lady), Malvasia DOC Colli di Parma, Classic method, 750 ml 10
- - Bottle of Wine Otello Dry, sparkling, Blanc de Noir, 750 ml
Obtained with exclusive Ceci method that has three fermentations at different times
11 - - Bottle of Nocino 500 ml: liquor made according to an old tradition of Emilia from the husk immature nuts harvested in the month of June. Excellent digestive, and on ice cream. Alcohol content of 42° 12
- - Valtaro Porcini mushrooms dried gr.50 13
- - 1 Jar of Valtaro Porcini whole mushrooms in olive oil gr.314. Produced from the finest quality mushrooms 14
- - 1 Bottle 100 ml (3,38 fl.oz) of Traditional Balsamic Vinegar from Modena PDO aged at least 12 years + glass tic 15
- - 1 Bottle Traditional Balsamic Vinegar of Modena aged over 25 years + glass tic. Content 100 ml (3,38 fl.oz) each bottle 16
- - Balsamic Vinegar of Modena "Saporoso" 6 years, 100 ml 17
- - 1 bottle of Modena Balsamic Condiment "I love balsamico" - 100 ml 18
- - 1 jar of Modena Balsamic Spread "Saporina", 115 gr. 19
- - Italian Typical "Panettone", weight about 1000 gr. 20
- - 1 "Torrone", Nougat typical Italian Christmas speciality, 250 gr. 21
- - 1 Box of chocolates 280 gr. 22
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- - 1 jar natural Mustard of Cremona 400 gr. 24
- - 1 jar of Honey from Italian craftmanship, 400 gr. 25
- - Organic sauces, 4 pots each 100 gr: Sauce peppers organic farming, Sauce Eggplant organic farming, Paté Olives organic farming, Sundried Tomato Sauce organic farming 26
- - Vegetable sauce tomatoes and olive from Biological agriculture gr.190 27
- - Craftmanship Pasta tree colors gr. 500 28
- - Ceramic box for grated Parmigiano Reggiano cheese 29
- - Ceramic milk jug "Mucchina" (little cow) size cm. 9 X 11,5 30
- - 1 Wooden cheese grater 31
- - Special knife almond-shaped for cutting Parmigiano Reggiano 32
- - 1 Bottle ml. 500 Extra Virgin Olive Oil (not filtered) "GUASCO" from Oneglia - Imperia - Liguria 33
- - 1 Bottle 750 ml Extra Virgin Olive Oil from Biological Agricolture 34
- - Extra Virgin Olive Oil 500 ml. Superior category olive Oil obtained directly from olives and solely by mechanical means 35
- - Vegetable appetizer in extra virgin olive Oil jar 280 gr. 36
- - 1 Pack of first quality EXTRA dried Valtaro Porcini mushrooms Boletus Edulis gr.100.
White coloured with that intense fragrance typical of the Valtaro mushrooms
37 - - 1 bottle Eau de Cologne Acqua Classica Borsari (3,4 fl.oz) 100 ml. spray