Basket of Specialities nome-cesto ONLY for Europe Delivery in Europe, US

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8 448,91 ₽
 
 
 

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Краткая информация

Panettone classic, Parmigiano Reggiano DOP, extra Virgin Olive Oil Guasco, Craftmanship Pasta tree colors, Vegetable sauce tomatoes and basil Bio, Balsamic Vinegar of Modena, Valtaro porcini mushrooms dried, Ceramic box for grated cheese

Подробности


    1
  • - 1 Piece of Parmigiano Reggiano PDO from the hill, 24 months Kg.1, vacuum packed
  • 2
  • - 1 Piece of Parmigiano Reggiano PDO from Biological Agricolture vacuum packed, Kg.1,350, seasoned 24 months
  • 3
  • - 1 Half Prosciutto di Parma PDO - Parma ham, seasoned 16 months, boneless, vacuumed-packed, weighting about 3,9 Kg.
    Ready to be cut and to be easy eaten
  • 4
  • - 1 Piece of Prosciutto di Parma PDO - Parma ham, seasoned 16 months, vacuum-packed, weighing about 1,900 Kg.
    Ready to be cut and to be easy eaten
  • 5
  • - 1 Fiocchetto of Ham Ravanetti, half, vacuum packed, weight 0,9 Kg, seasoned 9 months
  • 6
  • - 1 Salame di Felino, weight about 500 gr
  • 7
  • - Strolghino di Culatello, weigh gr. 200, vacuum packed
  • 8
  • - Bottle of Wine Lambusco I.G.T. Otello Nero of Lambrusco, Gold line, Grand Gold Medal Vinitaly 2012, 750 ml
  • 9
  • - Bottle of Wine Dama Bianca (White lady), Malvasia DOC Colli di Parma, Classic method, 750 ml
  • 10
  • - Bottle of Wine Otello Dry, sparkling, Blanc de Noir, 750 ml
    Obtained with exclusive Ceci method that has three fermentations at different times
  • 11
  • - Bottle of Nocino 500 ml: liquor made according to an old tradition of Emilia from the husk immature nuts harvested in the month of June. Excellent digestive, and on ice cream. Alcohol content of 42°
  • 12
  • - Valtaro Porcini mushrooms dried gr.50
  • 13
  • - 1 Jar of Valtaro Porcini whole mushrooms in olive oil gr.314. Produced from the finest quality mushrooms
  • 14
  • - 1 Bottle 100 ml (3,38 fl.oz) of Traditional Balsamic Vinegar from Modena PDO aged at least 12 years + glass tic
  • 15
  • - 1 Bottle Traditional Balsamic Vinegar of Modena aged over 25 years + glass tic. Content 100 ml (3,38 fl.oz) each bottle
  • 16
  • - Balsamic Vinegar of Modena "Saporoso" 6 years, 100 ml
  • 17
  • - 1 bottle of Modena Balsamic Condiment "I love balsamico" - 100 ml
  • 18
  • - 1 jar of Modena Balsamic Spread "Saporina", 115 gr.
  • 19
  • - Italian Typical "Panettone", weight about 1000 gr.
  • 20
  • - 1 "Torrone", Nougat typical Italian Christmas speciality, 250 gr.
  • 21
  • - 1 Box of chocolates 280 gr.
  • 22
  • - 23
  • - 1 jar natural Mustard of Cremona 400 gr.
  • 24
  • - 1 jar of Honey from Italian craftmanship, 400 gr.
  • 25
  • - Organic sauces, 4 pots each 100 gr: Sauce peppers organic farming, Sauce Eggplant organic farming, Paté Olives organic farming, Sundried Tomato Sauce organic farming
  • 26
  • - Vegetable sauce tomatoes and olive from Biological agriculture gr.190
  • 27
  • - Craftmanship Pasta tree colors gr. 500
  • 28
  • - Ceramic box for grated Parmigiano Reggiano cheese
  • 29
  • - Ceramic milk jug "Mucchina" (little cow) size cm. 9 X 11,5
  • 30
  • - 1 Wooden cheese grater
  • 31
  • - Special knife almond-shaped for cutting Parmigiano Reggiano
  • 32
  • - 1 Bottle ml. 500 Extra Virgin Olive Oil (not filtered) "GUASCO" from Oneglia - Imperia - Liguria
  • 33
  • - 1 Bottle 750 ml Extra Virgin Olive Oil from Biological Agricolture
  • 34
  • - Extra Virgin Olive Oil 500 ml. Superior category olive Oil obtained directly from olives and solely by mechanical means
  • 35
  • - Vegetable appetizer in extra virgin olive Oil jar 280 gr.
  • 36
  • - 1 Pack of first quality EXTRA dried Valtaro Porcini mushrooms Boletus Edulis gr.100.
    White coloured with that intense fragrance typical of the Valtaro mushrooms
  • 37
  • - 1 bottle Eau de Cologne Acqua Classica Borsari (3,4 fl.oz) 100 ml. spray