Traditional Balsamic Vinegar of Reggio Emilia Pdo Aragosta Label aged at least 12 years

Доступность: Есть в наличии

2 968,87 ₽
 4.8  -  4 reviews

ДОСТАВКА: рабочие дни


1 / 2
1 / 2

  Европейский союз
2 / 3
1 / 2

  Другие страны
4 / 5
2 / 3

Краткая информация

Traditional Balsamic Vinegar of Reggio Emilia "Lobster Seal".
+ glass tic


- Traditional Balsamic Vinegar of Reggio Emilia DOP Aragosta label

Aged more than 12 years, box contain 1 bottle, 100 ml/3.38 Fl.oz + glass "drop tic"

Traditional Balsamic Vinegar of Modena aged at over 12 years. Characterized by a full-bodied, intense taste with woody hints, harmonic perfume, balanced density.

The Traditional Balsamic Vinegar of Reggio Emilia has been awarded the D.O.P. (Protected Designation of Origin) from the European Community. A D.O.P. ensures that all stages of processing, from the choice of grapes for cooking the musts to aging, to packaging, are scrupulously checked by the Istitute of Control. The Traditional Balsamic Vinegar of Reggio Emilia has unique characteristics that make it a true masterpiece of taste, with an exceptional aromatic power and a very precious bittersweet pleasure, a few drops of pleasure that enrich even the simplest of dishes with memorable sensations, such as a risotto or a flake of parmesan. From the barrels jealously kept in the attic of the "Acetaie", it is taken the best product every year. The variety of woods and the years of aging give the 3 types of vinegar different characteristics: Aragosta, Argento e Oro, discover them all in the category Traditional balsamic vinegar!

Born as a digestive to be taken to glasses at the end of the meal, it has found fortune and use in the menus of the great international chefs from appetizers to desserts.


cooked grape must


contains sulphites

Energy value on 5 ml:

ca 15 kcal

Free of:


Expiration date:

Traditional balsamic vinegar has no expiration date (law requires to indicate a date), just keep it well closed and in a cool place


Ideal in its raw form on tortelli, meat and young cheeses. To be used raw, in drops, on every savory or sweet dish: eggs, first courses, red meat, fish and crustacea.

Parmashop received from Acetaia Malpighi a merit certificate in recognition of achievements in the promotion and sale of Malpighi Collection products