at least 18 years of age + dispenser glass
examined and checked by the Consortium has analyzed the various features of flavor.
Born in the centuries as a medicinal balm for the exclusive use of emperors and kings, as the product comes into the kitchen d 'excellence, enhances the flavor and enhances any dish, from simple ones, salads and raw vegetables, sophisticated dishes, stuffed pastas and meats.
Traditional Balsamic Vinegar of Reggio Emilia Silver Stamp "has specific features that make it preferable to pasta dishes, souffles, risottos, sauces, light cooking. B>
It has an intense aroma, with a tendency to sweet, rich and covering the acidity.
and 'excellent when used fresh mayonnaise, and sauces for boiled or fish, risottos with vegetables or scampi, pasta dishes in the rich and noble, such as fillet of beef or goose liver.
The volatile acidity is masked by the fixed here, the mouthfeel is sweet and complex, with aromas and taste to appreciate.
Shipping in Europe, the United States of 'America, Japan by post air or by courier.