3 bottles of Lambusco Emilia I.G.T. OTELLO Nero di Lambrusco Linea Oro
- Cantine CECI
Only for Austria, France, Germany
SILVER MEDAL - Wine Challenge 2017
5 GRAPPOLI su BIBENDA 2016
3 VITI su LA GUIDA VINI - VITAE 2016
Alcohol content: 11% Vol
Serving temperature: 8-10°C
Color: Purple-red with notes of ruby
Nose: Complex aromas and seductive notes of wild berries ranging from strawberry to raspberry to blackberry, with splendid notes of violet in the finish.
Taste: Intense, smooth and round, with excellent balance thanks to its delightful freshness and polished tannins.
Suggested pairings: Perfect for Parma's most noble dishes but it also delivers with flying colors when paired with other Italian dishes and world cuisine. It's great with salumi like Prosciutto di Parma or Felino salame.
And it brings healthy balance to dishes like bollito misto or egg pastas.
Considered the "Cantine Ceci" masterpiece. Harvested at the beginning of October and undergoes 5-7 days of maceration on the skins.
Extraordinary violet-red colour and full enveloping bouquet of strawberries, blackberiies and raspberries with marked woody scents. Excellent tannicity moderated by the important residual sugar.