Colomba La Gran Nocciolata Italian Traditional easter cake 1 Kg

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  • 1 Colomba La Gran Nocciolata 1 Kg, Italian traditional easter cake
  • Detaljer

  • 1 Colomba La Gran Nocciolata 1 Kg, Italian traditional easter cake


  • Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels. Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition. The classic colomba, extraordinarily soft and especially unique.

    Allergens:

    wheat, butter, eggs, milk almonds, hazelnuts and other nuts. May contains traces of soybeans.