Traditional Panettone with candied orange peels 500 gr / 1.10 lbs



Availability: I lager

122,62 kr
 
 
 

SHIPPING: working days

 
STANDARD
EXPRESS

  Italy
1 / 2
1 / 2

  EU
2 / 3
1 / 2

  Other
4 / 5
2 / 3

Översikt

1 Traditional Panettone with candied orange peels, 500 gr / 1.10 Lbs

Detaljer

- 1 Traditional Panettone with candied orange peels, 500 gr / 1.10 Lbs

The Panettone is the most popular dessert of the Italian tradition. It is the symbol of Milan: fresh, soft and full of aroma, you can enjoy it all year round. At Christmas time, it is a must on Italian tables. It is prepared with flour, natural yeast, egg-yolk and butter. The tradition states to knead the dough for 72 hours, a process which makes it spongy and fragrant. Its unique and delicate taste makes it the typical Italian dessert suitable for all occasions.

How to consume it - Combinations:

You can eat it in several ways and at any time: for breakfast, dipped in caffelatte or with jam spread on it; for lunch, to make a toast with a glass of spumante, straw wine or Vin Santo; for dinner, as a delicious dessert matched with zabaglione, whipped cream and a dusting of cocoa.
Finally, for those who love gourmet cuisine, the Panettone can be used as a base for more elaborated cakes, such as Cheescake or Tiramisù.

Ingredients:

Wheat flour, Egg-yolk, Candied orange peel, Butter, Milk, Natural yeast, Raisin, Sugar, Honey.

Allergene:

Wheat flour, Eggs, Butter, Milk.


It contains sulphites.


It may contain traces dried fruit and soy.