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Caseifici GranTerre

GranTerre is a cooperative group based in Modena, founded in 1995 from the union of historic cheese and cured meat producers. It produces PDO and PGI Italian gastronomic excellence such as Parmigiano Reggiano, Grana Padano, hams, Alto Adige speck, mortadella and typical cured meats, combining tradition, technology and sustainability. With over 18 factories and approximately 2,861 employees, it is a leader in the Made in Italy food supply chain, promoting the values of the territories of origin. granterre.it+1legacoopestense.coop+1.

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Parmigiano Reggiano 24 mesi: scaglie dorate su tagliere, perfetto con miele e noci. Un viaggio nel gusto italiano autentico.

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

by Dinesh Baroni on Apr 30 2025

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below