Blog - Roberta's Corner

Prosciutto di Parma su melone e tavola rustica, con pere e cannella, evoca sapori estivi italiani autentici e freschi.

Blog - Roberta's Corner

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.
Salame Felino IGP di Cavalier Umberto Boschi: autenticità e tradizione in fette succulente, riconosciuto da Gambero Rosso.

Blog - Roberta's Corner

Why Cavalier Umberto Boschi's Salame Felino PGI is the best salami you can taste: Recognized by Gambero Rosso.

When it comes to excellence in the world of Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI stands out as a true jewel of Italian culinary tradition. This year, its superlative quality has been further confirmed by its inclusion in Gambero Rosso's prestigious Top Italian Food 2023 guide, an entity that for over five years has celebrated products of excellence in the Italian agri-food sector, both nationally and internationally. The Gambero Rosso Seal of Excellence Being included in the Top Italian Food 2023 guide is not just an honor. It is tangible recognition of the quality and passion that Cavalier Umberto Boschi puts into the production of every single slice of his Salame Felino PGI. This achievement allows Cavalier Umberto Boschi's Salame di Felino to join an exclusive list of products synonymous with excellence, guaranteeing consumers a superior level of quality, also recognized through the addition of the Top Italian Food 2023 label on the packaging and in product communications. A Century of Passion and Quality This confirmation of excellence comes at a particularly significant moment for the company, which is celebrating its centenary. A century of dedication, innovation in keeping with tradition, and a constant commitment to quality that is evident in every aspect of production. This recognition is testimony to the love and care that have characterized Cavalier Umberto Boschi's work for generations and marks the first step toward new and even more prestigious achievements. Why choose Cavalier Umberto Boschi's Salame Felino PGI? But what makes Cavalier Umberto Boschi's Salame Felino PGI an unparalleled choice for cured meat lovers? First of all, the quality of the raw materials, which are rigorously selected and sourced from Italian pigs raised according to the highest standards. Secondly, the production tradition which, while innovating, remains faithful to the centuries-old techniques that guarantee a final product that is unique in its kind. Finally, recognition by Gambero Rosso is a further seal of approval that confirms the superiority of this salami over others on the market. If you are looking for the best of the best in Italian cured meats, Cavalier Umberto Boschi's Salame Felino PGI is the choice that will guarantee you not only an unforgettable taste experience but also the certainty of a product that has passed the most rigorous quality controls. Choose Cavalier Umberto Boschi's Salame Felino PGI for your table: a product that brings with it a century of history, passion, and unparalleled recognition of excellence.
Verso un filo di aceto balsamico su un succulento filetto, accompagnato da verdure arrostite per un tocco di tradizione modenese.

Blog - Roberta's Corner

Traditional Balsamic Vinegar of Modena: History and Uses in Cooking.

Traditional Balsamic Vinegar of Modena is a PDO gastronomic excellence known throughout the world. It is produced from cooked grape must and left to age in small wooden barrels for at least 12 years. Its history Created in the vinegar cellars of Modena centuries ago, it has always been considered a noble condiment, used by aristocratic families and court chefs. How to use It is used raw on: Parmigiano Reggiano Fresh strawberries Risott Beef fillet Where to buy Visit our shop to purchase Traditional Balsamic Vinegar of Modena PDO with international shipping below you will find our recommended products
Parmigiano Reggiano 24 mesi: scaglie dorate su tagliere, perfetto con miele e noci. Un viaggio nel gusto italiano autentico.

Blog - Roberta's Corner

Parmigiano Reggiano 24 Months: Why Choose It and How to Pair It.

Parmigiano Reggiano 24 months is one of the symbolic products of Italian gastronomic tradition. Characterized by a compact and grainy texture, it offers a strong but still sweet flavor, with notes of dried fruit and cooked milk. Why choose it After 24 months of aging, Parmigiano develops a perfect balance between sweetness and saltiness. It is ideal for those looking for a versatile cheese, perfect to enjoy on its own or as an ingredient. Perfect pairings This Parmigiano goes well with: Chestnut or acacia honey Fig or pear jam Structured white wines or classic sparkling wines Where to buy You can buy 24-month Parmigiano Reggiano in our shop with guaranteed shipping to Europe and the US. Discover our recommended products below
Icona UNESCO marrone: simbolo di patrimonio culturale e protezione globale.

Parma City of Gastronomy

Parma, City UNESCO for Gastronomy, is the Heart of the Food Valley Italian.

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Certified Quality

The Best Products PDO and PGI, Carefully Selected from the Best Producers.

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Top Customer Support

Roberta and Aurora always available to answer any questions you may have.

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Accurate Shipping

Carefully packaged parcels and Shipping with the best couriers.