Simonini Vittorio

The Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format, combining craftsmanship and ease of cutting. It represents the highest expression of the Castrignano pork butchery tradition. Long aging, selected raw materials, and refinement in ancient cellars give it a unique, elegant, and rich taste, ideal for those seeking true Italian excellence.

Prosciutto di Parma DOP "L'Eccellente" 30 Months - Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.

Simonini Vittorio's 30-month Prosciutto di Parma "L'Eccellente," in its whole boneless vacuum-packed format, offers maximum yield and all the elegance of an artisan product aged over 30 months. A superior quality ham, perfect for those who want an authentic and prestigious experience.