Simonini Vittorio

Simonini Vittorio's 30-month aged Prosciutto di Parma PDO "L'Eccellente" comes in a practical half-boned vacuum-packed format, combining craftsmanship and ease of cutting. It represents the highest expression of the Castrignano pork butchery tradition. Long aging, selected raw materials, and refinement in ancient cellars give it a unique, elegant, and rich taste, ideal for those seeking true Italian excellence.

The Prosciutto di Parma PDO "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittoriorepresents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 monthsin the cellars of Castrignano, it offers a rich, elegant, and unmistakabletaste, an authentic symbol of Italian artisan tradition.

Prosciutto di Parma PDO "L'Eccellente" 30 Months - Slice Gambettoby Simonini Vittorio comes from the sweetest and softestpartof the ham. Aged for over 30 monthsin the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma PDO.

Simonini Vittorio's 30-month PDO Prosciutto di Parma "L'Eccellente," in its whole boneless vacuum-packed format, offers maximum yield and all the elegance of an artisan product aged over 30 months. A superior quality ham, perfect for those who want an authentic and prestigious experience.