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"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Slice Cuore

"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Slice Cuore

Name: "L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Slice Cuore
Brand: Simonini Vittorio
SKU: ZCN00816
Price: 112.88 EUR
Availability: InStock
Rating: 4.6 (5 reviews)

The Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.

Shelf Life: Approximately 5 Months

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112,88 €

Format:

Weight 2.0 Kg. 2.3 Kg. 2.6 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Prosciutto di Parma DOP "L'Eccellente" 30 Months in the format Slice Cuore by Simonini Vittorio It is the result of the expertise of a family that has been dedicating its passion and skill to the production of High Quality Prosciutto di Parma DOP The Simonini Vittorio company, based in Castrignano, in the heart of the Valparma, still preserves an ancient tradition made up of skilled gestures, a unique microclimate, and raw materials of exceptional value.

Made exclusively from Selected Italian pork legs, from animals raised and fed using the best techniques to maintain animal welfare. This ham is processed using only sea salt and aged. Over 30 months in historic fir wood cellars. Here, thanks to the natural ventilation of the sea breeze that rises from the hills of Parma, the product acquires refined aromas, a soft texture, and a perfect balance between Sweetness and savoriness.

The long artisan curing The aging process carried out in the ancient Simonini cellar gives Simonini's "L'Eccellente" unique organoleptic characteristics: the color of the cut is uniform bright red, crossed by light veins of white-pink fat that amplify the flavor. The nose releases aromas of dried fruit and undergrowth, while on the palate it offers a full, harmonious and persistent taste, with a clean and delicate finish.

A rare ham, produced in limited quantities extremely limited, intended for those who seek the authenticity and distinction of great Italian flavors. Each slice tells the story of a family, a territory, and a passion which for generations has kept intact the true essence of Prosciutto di Parma DOP.

The 30-month aged Prosciutto di Parma DOP "L'Eccellente" Available in Slice Cuore It allows for simple and precise cutting, ideal for obtaining thin slices that enhance the soft texture of the 30-month aged Prosciutto di Parma DOP Perfect with rustic bread, artisan breadsticks, and aged Parmigiano Reggiano, it pairs well with Champagne, Dry Lambrusco and Full-bodied white wines It is also excellent with melon, figs, or small gourmet appetizers to enhance its natural elegance.

Appearance: Compact and regular, typical of the boneless format.

Color: Bright red with soft, uniform white fat.

Aroma: Intense, enriched by the typical notes of historic cellars.

Flavor: balanced between sweetness and savoriness, with an elegant persistence.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.