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Bedogni Egidio
Nestled among the rolling hills of Langhirano, the Bedogni family has proudly preserved the traditional method of producing the famous Prosciutto di Parma DOP since 1956. Each leg, carefully selected and processed by hand, is aged in historic cellars under the influence of the typical air of the Food Valley, thanks to the famous "Bedogni Method" that combines tradition and technological innovation.
On ParmaShop, you can purchase exceptional selections, such as the Prosciutto 30 mesi Riserva Rara (aged over 30 months), awarded by Gambero Rosso. Each slice releases a perfect balance of sweetness and flavor, thanks to a long aging process and the unique climate of the area.
A Made in Italy product of excellence, ideal for true connoisseurs, celebrating the excellence of Parma's cured meats in every slice.
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Parmigiano Reggiano DOP - Bonat - 10 Years
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Bresaola di Manzo Punta d'Anca metà is obtained from the finest cut of beef thigh, free of fat and rich in protein, iron, and minerals. Originally from the Lombardy valleys, it is a lean, delicate, and highly nutritious cured meat. Naturally aged, it is ideal for a healthy and balanced diet, perfect for those who play sports.
