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4 products
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"Argento" - Traditional Balsamic Vinegar of Reggio Emilia PDO
The Prosciutto di Parma PDO 30 Months from the Riserva Rara line, whole and boneless, is naturally cured in Langhirano, the heart of tradition. Made from selected Italian pigs, without preservatives or additives, it is a completely natural product, recognizable by the Ducal crown symbol of excellence.


Prosciutto di Parma PDO - 30 Months - Half - Boneless
The Prosciutto di Parma PDO 30 Months from the Riserva Rara line, in a half-boned format, is naturally aged on the slopes of the Tuscan-Emilian Apennines. Made with selected Italian pork, it is a preservative-free product with a sweet and delicate taste, certified by the Ducale a fuoco crown, a symbol of quality and authenticity.
Prosciutto di Parma PDO 30 months in slices is a product of excellence from the Riserva Rara line, naturally aged on the slopes of the Apennines. Produced without preservatives or additives, it is made from selected Italian pork legs and aged for over 30 months, developing a sweet and intense flavor that reflects the tradition of Parma.
N.B.: ONE OF THE THREE SLICES SHOWN IN PRODUCT PHOTO 3 WILL BE SHIPPED, WITHOUT DISTINCTION.
Bresaola di Manzo Punta d'Anca metà is obtained from the finest cut of beef thigh, free of fat and rich in protein, iron, and minerals. Originally from the Lombardy valleys, it is a lean, delicate, and highly nutritious cured meat. Naturally aged, it is ideal for a healthy and balanced diet, perfect for those who play sports.