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"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Slice Gambetto

"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Slice Gambetto

Prosciutto di Parma DOP "L'Eccellente" 30 Months - Slice Gambetto by Simonini Vittorio comes from the sweetest and softest part of the ham. Aged for over 30 months in the ancient cellars of Castrignano, it combines a velvety texture, elegant aromas, and a delicately persistent taste, perfect for those who love the most tender and enveloping Prosciutto di Parma DOP.

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Shelf Life: Approximately 5 Months

128,75 €

Format

Weight 2.4 Kg. 2.6 Kg. 2.9 Kg. 3.2 Kg.

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The Prosciutto di Parma DOP "L'Eccellente" 30 Months - Slice Gambetto It represents the highest expression of the art of pork butchery. Simonini Vittorio, a historic family that has been producing Prosciutto di Parma DOP since 1968 in the hills of Castrignano, in Valparma. This prestigious cut comes from the part of the gambetto, recognized as the most Sweet, moist, and delicate of the ham, offering extraordinary softness and an even more harmonious taste.

Obtained from Selected Italian pork legs, from animals born and raised in Italy and processed using only pork and sea salt Without preservatives, additives, or GMOs, this Prosciutto di Parma DOP undergoes a long aging process. over 30 months in the historic Simonini cellars with fir wood shelves. Here, the unique microclimate, favored by the sea breeze that rises along the Valparma, gives the product a complex and perfectly balanced aromatic profile.

In Slice Gambetto "L’Eccellente" The meat is compact but extremely tender, with a cut Light, uniform ruby red, with fine marbling and white-pink fat that contributes to its natural sweetness and extraordinary melt-in-the-mouth texture. The nose reveals intense but refined aromas, with notes of dried fruit, undergrowth, and ancient cellar The aroma is intense and persistent, while the taste is full but velvety, with a measured savoriness and an elegant persistence that invites you to take another slice.

This Gambetto slice It is designed for discerning consumers who want to combine the authenticity of Prosciutto di Parma DOP 30 Months with a particularly sweet and rounded taste sensation. Production is limited and follows strict quality control at every stage, from the selection of fresh legs to the aging in the cellar, to ensure a recognizable, unique artisanal ham worthy of the name "L'Eccellente".

The Prosciutto di Parma DOP 30 Months "L'Eccellente" - Gambetto Slice It is best when cut very thinly to enhance its Softness and natural sweetness Ideal on an elegant platter with Aged Parmigiano Reggiano, homemade bread or rustic breadsticks, it pairs perfectly with Dry Lambrusco, Champagne, and structured but balanced white wines, which enhance its velvety profile. It is also excellent with melon, ripe figs, or small gourmet appetizers, where the gambetto part offers a silky and delicate pleasure.

Appearance: Compact and regular shape typical of Gambetto slice, with a fine texture that is slightly moister than the center.

Color: Light, uniform ruby red in the lean part, with soft, shiny white-pink fat that delicately envelops the muscle.

Aroma: Intense but gentle, with hints of dried fruit, buttery notes, and echoes of ancient aging cellars.

Flavor: distinctly Sweet and velvety, balanced in flavor, with a long aromatic persistence and a clean and enveloping finish.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.