Traditional Balsamic Vinegar of Modena is a PDO gastronomic excellence known throughout the world. It is produced from cooked grape must and left to age in small wooden barrels for at least 12 years.
Its history
Created in the vinegar cellars of Modena centuries ago, it has always been considered a noble condiment, used by aristocratic families and court chefs.
How to use
It is used raw on:
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Parmigiano Reggiano
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Fresh strawberries
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Risott
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Beef fillet
Where to buy
Visit our shop to purchase Traditional Balsamic Vinegar of Modena PDO with international shipping
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