Verso un filo di aceto balsamico su un succulento filetto, accompagnato da verdure arrostite per un tocco di tradizione modenese.
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Traditional Balsamic Vinegar of Modena: History and Uses in Cooking.

Traditional Balsamic Vinegar of Modena is a PDO gastronomic excellence known throughout the world. It is produced from cooked grape must and left to age in small wooden barrels for at least 12 years.

Its history

Created in the vinegar cellars of Modena centuries ago, it has always been considered a noble condiment, used by aristocratic families and court chefs.

How to use

It is used raw on:

  • Parmigiano Reggiano

  • Fresh strawberries

  • Risott

  • Beef fillet

Where to buy

Visit our shop to purchase Traditional Balsamic Vinegar of Modena PDO with international shipping

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