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Prosciutto di Parma PDO
"L'Eccellente" - Prosciutto di Parma PDO - 30 Months - Whole - Boneless

"L'Eccellente" - Prosciutto di Parma PDO - 30 Months - Whole - Boneless

Simonini Vittorio's 30-month PDO Prosciutto di Parma "L'Eccellente," in its whole boneless vacuum-packed format, offers maximum yield and all the elegance of an artisan product aged over 30 months. A superior quality ham, perfect for those who want an authentic and prestigious experience.

Shelf Life: Approximately 5 Months

€378,75

Format

Weight 7.5 Kg.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The PDO Prosciutto di Parma 30 Months "L'Eccellente" by Simonini Vittorio in the format Whole boneless vacuum-packed It is the ideal choice for those who want a product of excellence, complete and visually striking. This format enhances the continuity of the muscle mass, perfectly preserves moisture and aromas, and guarantees maximum autonomy in cutting, allowing for personalized management of slices and thicknesses.

The result of the artisanal excellence of Castrignano, where the Simonini family has been producing Prosciutto di Parma since 1968, "L'Eccellente" is made from selected legs of Italian pigs reared using traditional methods and destined for long aging. After 12 months, only the best are selected for prolonged aging in the historic fir wood cellar, an environment rich in spontaneous microflora that helps define the aroma, structure, and recognizability of the product. The pure air of Valparma and the natural microclimate of the Langhe hills complete a process that requires time, care, and expertise.

In the format Whole boneless, the ham shows off all its splendor: compact surface, internal color Deep, uniform red color, soft and regular fat, full and velvety texture. The aromatic profile, enriched by 30 months of aging, expresses elegant and clear notes, with an impeccable balance between sweetness and savory. A product intended for those seeking a Exclusive Prosciutto di Parma PDO ham, rich in history and character, capable of elevating any gastronomic context.

The 30-month aged Prosciutto di Parma PDO "L'Eccellente" Available in Half boneless, vacuum-packed It allows for simple and precise cutting, ideal for obtaining thin slices that enhance the soft texture of the 30-month aged Prosciutto di Parma PDO Perfect with rustic bread, artisan breadsticks, and aged Parmigiano Reggiano, it pairs well with Champagne, Dry Lambrusco and Full-bodied white wines It is also excellent with melon, figs, or small gourmet appetizers to enhance its natural elegance.

Appearance: Compact and regular, typical of the boneless format.

Color: Bright red with soft, uniform white fat.

Aroma: Intense, enriched by the typical notes of historic cellars.

Flavor: Balanced between sweetness and savory, with an elegant persistence.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.