Blog - Roberta's Corner

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Parma ham on melon and a rustic board, with pears and cinnamon, evokes authentic and fresh Italian summer flavours.

Blog - Roberta's Corner

Summer Flavors: 3 Unique Recipes with Prosciutto di Parma PDO.

Summer in Emilia is an explosion of colors and flavors, and there is no better way to celebrate it than with unique dishes that highlight the delicacies of the region. In this article, we present three fresh and innovative recipes that blend the unmistakable taste of Prosciutto di Parma PDO with seasonal ingredients. These culinary creations represent the soul of the Emilian summer, bringing an unforgettable gastronomic experience to the table.
Icona UNESCO marrone: simbolo di patrimonio culturale e protezione globale.

Parma City of Gastronomy

Parma, City UNESCO for Gastronomy, is the Heart of the Food Valley Italian.

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Certified Quality

The Best Products PDO and PGI, Carefully Selected from the Best Producers.

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Top Customer Support

Roberta and Aurora always available to answer any questions you may have.

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Accurate Shipping

Carefully packaged parcels and Shipping with the best couriers.