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Balsamic Vinegar of Modena
"Golden Spoon" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

"Golden Spoon" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

Discover Traditional Balsamic Vinegar of Modena PDO Extra Vecchio - "Golden Spoon," a special edition aged over 25 years, created to celebrate the victory of the first " Cucchiaino d'Oro" (Golden Spoon) at the Palio di San Giovanni in 1989, the most prestigious competition for Balsamic Vinegar of Modena. Produced by the historic Acetaia Malpighi, it is perfect for enriching gourmet dishes with its unique and precious flavor.

Shelf Life: No expiry date. 10 Years is indicated by law.

€775,00

ONLY FOR ORDERS TO THE US

The amount includes the new US duties of 15% on products from Italy. The duties will be paid directly by ParmaShop through the courier responsible for the shipment. No additional costs upon delivery.

Format 100 ml.

Quantity

The Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" - Golden Spoon it is an Italian excellence that represents the highest expression of Traditional Balsamic Vinegar of Modena PDO this unique product is the result of a centuries-old tradition handed down by The Malpighi Family, masters in the art of balsamic vinegar production. The name ""Golden Spoon"" remember its historical importance: it was precisely this vinegar, with the same organoleptic characteristics as the one contained in this bottle, that won the first Cucchiaino d'Oro in 1989, at the Palio di San Giovanni, the most renowned competition dedicated to family-produced Traditional Balsamic Vinegar of Modena.

Produced exclusively with cooked must from typical Modena grapes aged for over 25 years, this Extra Vecchio Balsamic Vinegar it represents the perfect balance between sweetness and complexity of flavors, with intense notes that unfold on the palate. Every drop of this Traditional Balsamic Vinegar PDO it embodies the time, patience, and experience needed to create a product with an unmistakable taste.

The Extra Vecchio PDO Balsamic Vinegar of Modena it follows strict production regulations that guarantee its quality and origin. From the slow cooking of the must to the long aging process in fine wood barrels, every stage of production is carried out according to ancient artisan traditions. The result is a condiment of extraordinary purity, appreciated by the most demanding palates and recognized internationally.

The packaging of the "Golden Spoon" it is a true tribute to art and tradition, an elegant wooden box enriched by the precious presence of a copy of the golden spoon, symbol of its historic victory and the absolute quality of the product. Its dark, brilliant color, dense and velvety consistency, combined with its complex aroma, make it a treasure to be treasured and appreciated.

The Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" Golden Spoon it is the ideal choice for those looking for a unique product that embodies the values of tradition, territory, and Italian craftsmanship. A masterpiece that celebrates the history and mastery of the production of true Traditional Balsamic Vinegar of Modena.

Taste the Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" "Golden Spoon" enjoy it on its own to appreciate its complexity or use it to enhance dishes such as fish, especially Caviar, Seafood crudités e shellfish how to Scampi or Mazara red prawns, or paired with aged cheeses such as Parmigiano Reggiano PDO, or use it to enrich Fine meats or Foie Gras. A versatile condiment that enhances any gourmet dish

Appearance: Dense, velvety, slow to flow.
Color: Dark, bright, intense.
Aroma: Complex, persistent, aromatic.
Taste: Sweet, balanced, enveloping.

Before opening, it is important store the bottle in a cool, dry place, away from heat sources and direct light, keeping it in store upright to prevent the vinegar from coming into contact with the cap. It is also essential to avoid exposure to direct sunlight to preserve its organoleptic qualities. After opening, it is crucial seal the bottle tightly to limit exposure to air and store in a place with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will retain its extraordinary characteristics over time, allowing for optimal tasting.

Ingredients and Nutritional Information

Energy 333 kcal

100%

Fats 0.1 g

0.1%

of which saturated 0.01 g

0.01%

Carbohydrates 76.2 g

76.2%

of which sugars 76.2 g

76.2%

Protein 0 g