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Acetaia Malpighi
"Terra & Mare" - Gift Box - Saporoso & Prelibato
€36,25
Unit price / perThe "Terra & Mare" gift box combines two excellent products: Saporoso, a balsamic vinegar from Modena aged for 6 years in oak barrels, intense and aromatic, and Prelibato, a white condiment made from Trebbiano grapes, delicate and fruity. Perfect for enhancing meat, fish, cheese, and even cocktails, in an elegant and refined package.
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- "Terra & Mare" - Gift Box - Saporoso & Prelibato
"Terra & Mare" - Gift Box - Saporoso & Prelibato
The "Terra & Mare" gift box combines two excellent products: Saporoso, a balsamic vinegar from Modena aged for 6 years in oak barrels, intense and aromatic, and Prelibato, a white condiment made from Trebbiano grapes, delicate and fruity. Perfect for enhancing meat, fish, cheese, and even cocktails, in an elegant and refined package.
Shelf Life: For information and advice, please refer to the Products pages.
€36,25
Unit price / per
ONLY FOR ORDERS TO THE US
The amount includes the new US duties of 15% on products from Italy. The duties will be paid directly by ParmaShop through the courier responsible for the shipment. No additional costs upon delivery.
It is possible to combine the intense flavor of the Saporoso black balsamic condiment and the delicate sweet and sour taste of the white condiment Prelibato all in one product? The answer is yes, thanks to this box set that allows you to store the two condiments safely and elegantly, giving it the name Terra e Mare.
Aged for 6 years in oak barrels, Saporoso balsamic vinegar of Modena has an intense flavor obtained from Trebbiano and Lambrusco grapes; the oak barrels give it a dark brown color and a soft yet incisive and intense aroma, perfect for pairing with all types of vegetables and various meats, especially game
By letting your imagination run wild with this vinegar, you can also create original and tasty cocktails with vodka, Aperol, and light liqueurs.
The Prelibato it is a white vinegar made from the best white Trebbiano Modenese grapes and aged for 5 years in ash wood barrels, which give it creaminess and a fruity aroma.
Its typical clear, light color is also particularly appreciated by those who do not like the dark drippings of balsamic vinegar on food, especially in salads and on fish.
This delicate but flavorful condiment is at its best when paired with soft or aged cheeses, seafood and river fish dishes, shellfish, mollusks, or first courses such as seafood risotto.
For organoleptic characteristics, refer to the individual product sheets
For storage instructions, refer to the individual product information sheets included
€36,25
Unit price / perHappy Customers, Authentic Flavors

Neil
Fishcreek, United States

Patrick
La Tour, France

Jean-Francois
Marseille, France

Dawson
Kilmany, United Kingdom

Karsten
Slangerup, Denmark

Curt
Egg Harbor, United States

Victor
Miami, United States

Tom
Ansonia, United States

Roberta of ParmaShop
Parma, Italy

Nicolae
Sinaia, Romania
Product reviews

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