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Caciocavallo Silano PDO - Semi Aged - Whole

Caciocavallo Silano PDO - Semi Aged - Whole

Caciocavallo Silano PDO Semi Aged is a semi-hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.

Shelf Life: Approximately 1 year

€42,35

Weight 1.5 Kg.

Quantity

The Caciocavallo Silano PDO it is a dairy product of excellence with roots in a thousand-year-old tradition in southern Italy. Produced mainly in the mountainous areas of the Sila, strictly follows the regulations of the consortium, which guarantees the authenticity of the brand PDO this cheese is made exclusively with raw cow's milk, processed by the expert hands of master cheesemakers who preserve ancient production techniques, respecting every step, from coagulation to manual spinning. The maturation, of at least 30 days, allows you to obtain a pasta filata with a delicate but persistent flavor, with a thin rind it has a smooth rind that tends to turn golden brown with age.

The company Deliziosa, founded in 1992 by Giovanni D'Ambruoso, is dedicated to the production of high-quality cheeses, transforming the best Apulian milk into specialties appreciated all over the world. Thanks to rigorous quality controls and the use of excellent raw materials, every wheel of Caciocavallo Silano it embodies the authentic taste of tradition and the territory.

The Caciocavallo Silano PDO it is distinguished by its carefully regulated production process. The production regulations the PDO regulations require that the milk be processed within 24 hours of milking, guaranteeing the freshness and organoleptic properties of the product. Once spun, the curd is shaped by hand into its characteristic teardrop shape and then tied with a string for maturation store in a cool, well-ventilated place.

Membership of the Consortium for the Protection of Caciocavallo Silano ensures that every stage of production complies with the standards established for recognition PDO this consortium, established with the aim of protecting and promoting the cheese, monitors quality from the source of the milk to the distribution of the finished product, promoting the image and distribution of this unique cheese internationally.

By choosing Caciocavallo Silano PDO, you bring a piece of history to the table, a product that fully expresses the culture and flavor of southern Italy, made with passion and care in accordance with tradition.

The Caciocavallo Silano PDO is a versatile cheese, ideal for enjoying in various ways and with numerous pairings. You can serve it sliced with bread and olive oil or grill it for a crispy exterior and a stringy center. Perfect for enriching appetizers, pizzas and first courses, it pairs beautifully with cured meats such as Coppa or Prosciutto Crudo. To complete the experience, choose wines such as a Greco di Tufo or a Aglianico, or create a sweet-savory contrast with honey or fig jam

Appearance appearance: Smooth, compact, with a thin, golden rind.
Color color: Straw yellow, intense golden (depending on aging).
Aroma: Delicate, lactic, with slight herbaceous notes.
Taste: Sweet and buttery at first, evolving into more intense and slightly spicy notes.

Store Caciocavallo Silano PDO in a cool, dry place before opening. Once opened, wrap it in cheese paper or plastic wrap and store it in the refrigerator, consuming it within 2 weeks

ingredients: Raw cow's milk, salt, rennet. Rind not edible.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)