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Marron Glacés - Whole - In Box

Marron Glacés - Whole - In Box

Whole Marron Glacés are a delicious Italian Christmas specialty, perfect as a gift or to enjoy with the family. These candied chestnuts (a prized variety) are prepared by hand and packaged in an elegant box that preserves their freshness and flavor. Ideal for those looking for a refined dessert during the holidays.

Shelf Life: Approximately 5 Months

€9,38

ONLY FOR ORDERS TO THE US

The amount includes the new US duties of 15% on products from Italy. The duties will be paid directly by ParmaShop through the courier responsible for the shipment. No additional costs upon delivery.

Format 140 gr.

Quantity

🇮🇹 Italian Authenticity 🇮🇹

Immerse yourself in Italian culinary tradition with Vergani Marron Glacés this delicacy, deeply rooted in the culture of the Bel Paese, encapsulates the essence of the Christmas holidays and the art of Italian pastry-making, handed down from generation to generation.

🌰 Precious Selection 🌰

Quality begins with selection. Each chestnut, harvested in the best Italian regions, is carefully selected to ensure only the best. Transformed into a confectionery jewel through a traditional process, each Marron Glacé preserves its integrity and richness of flavor, making every bite an unforgettable experience.

🎁 Elegant Packaging 🎁

Presentation is everything. Our marrons glacés are delicately placed in an elegant 140-gram box, embellished with refined details that enhance their value. This package is the perfect gift for food lovers, for those who want to give a piece of Italy or simply to treat themselves to a luxurious pleasure.

❄️ Winter Magic ❄️

Christmas in Italy is all about traditions, warmth, and unmistakeable flavors. Let yourself be enveloped by the magic of Italian Christmas with Vergani Marron Glacés. Each piece celebrates a passion for authentic flavors and the art of pastry making, making every moment special and unforgettable.

I Whole Marron Glacés they are one of the most refined expressions of autumn and winter pastries. Perfect to enjoy on their own, such as afternoon treat or elegant end to a meal, they pair beautifully with a scented black tea, with a glass of vin santo or to a smooth liqueur like the Armagnac. Their texture soft and velvety, combined with the enveloping sweetness the syrup makes them ideal for enriching spoon desserts, soft cakes or artisan ice cream. They can become the star of a winter cheesecake, of a dark chocolate mousse or served with fresh whipped cream for an even more irresistible treat. The elegant packaging makes them also perfect gourmet gift idea, to be offered on special occasions or during the holidays

Appearance: Soft, shiny, slightly crystallized on the surface.
Color: Light amber, with golden and translucent hues.
Aroma: Sweet, enveloping, with notes of vanilla and candied chestnut.
Taste: Delicate, full, harmonious, with hints of honey and caramelized sugar