Home
Parmigiano Reggiano PDO
Parmigiano Reggiano PDO - Bonat - Over 22 Years

Parmigiano Reggiano PDO - Bonat - Over 22 Years

Aged for over two decades, this cheese is a true treasure of Italian excellence, unique and rare, available online exclusively on Parmashop.com. The long maturation gives it a crumbly and grainy texture, enriched by intense and complex aromas of toasted nuts, caramel, and spicy nuances. An unparalleled rarity, symbol of the highest expression of the art of cheese making, designed for true connoisseurs of Parmigiano Reggiano.

Shelf Life: Approximately 12 Months

€118,80

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Weight 2 pz. (Tot. +/- 500 gr.) 2 pz. (Tot. +/- 550 gr.) 2 pz. (Tot. +/- 600 gr.)

Quantity

The Parmigiano Reggiano PDO, extra mature represents true excellence in Italian gastronomic heritage. This extraordinary cheese, produced by the renowned Caseificio Bonat, has exceeded 22 years of aging, a milestone that highlights its unique characteristics and makes it a true rarity. During the aging process, it develops an organoleptic complexity that few other products can boast, transforming it into an unforgettable sensory experience.

His crumbly and grainy texture, with visible crystals of tyrosine, typical of the best Parmigiano Reggiano, it takes on an even more refined consistency with age. On the palate, it offers unmistakable aromatic notes of toasted walnuts and caramel, accompanied by a surprising sweetness and a slightly spicy aftertaste. The color of the cheese tends towards amber hues, visually highlighting its long aging.

This Parmigiano Reggiano PDO is not just a cheese, but a testament to tradition, passion, and craftsmanship. The dairy Bonat, with a long history and meticulous attention to every stage of production, guarantees a product that reflects the highest quality standards. Each shape is the result of careful processing, based on the use of the highest quality milk, sourced exclusively from cows fed according to strict regulations, mainly with hay from centuries-old lawns belonging to the dairy and containing herbs and essences that are now unknown and impossible to find in more recently sown meadows, giving the cheese some exclusive and unique aromas.

Available exclusively on Parmashop.com, this Parmigiano Reggiano is designed for those looking for something truly unique and unrepeatable. Its rarity and the time dedicated to its aging make it a priceless product, ideal for those who want to enrich their table with a symbol of Italian culinary excellence.

When you choose this cheese, you are not simply purchasing a product, but a piece of authentic Italian gastronomic history, a masterpiece created to satisfy the most discerning palates. Discover the authenticity and refinement of a Parmigiano Reggiano PDO by over 22 years and let yourself be captivated by a unique experience, available only on Parmashop.com.

Furthermore, thanks to its superlative taste, the Parmigiano Reggiano PDO produced by Caseificio Bonat is appreciated and selected by the world's best chefs and restaurants, including:

ENOTECA PINCHIORRI – Florence (Italy)

LE COQUE D'OR – Tokyo (Japan)

FOUR SEASONS - Doha (Qatar)

MURRAY'S CHEESE -New York (USA)

THE WESTIN - Beijing (China)

LANESBOROUGH MANAGEMENT HOTEL – London (United Kingdom)

FOUR SEASONS - Las Vegas (USA)

ENOTECA CONSONNI – Milan (Italy)

RESTAURANT MET – Venice (Italy)

This Parmigiano Reggiano PDO, very long aging it is perfect to enjoy on its own, cut into flakes to enhance its crumbly texture and complex aromas. It can be paired with meditation wines such as Marsala or Moscato, or a robust Primitivo for a refined experience. Ideal with chestnut honey, fig jams or toasted walnuts, it is an undisputed star for special occasions and tastings

Appearance : Crumbly, grainy, compact.
Color : Amber, golden, uniform.
Aroma : Intense, complex, aromatic.
Taste : Strong, enveloping, with notes of caramel and toasted nuts.

Parmigiano Reggiano, purchased in portions obtained directly from whole wheels, once removed from the vacuum packaging must be kept wrapped in cling film and stored in the lower part of the refrigerator at a temperature between +4°/+8°. The surface of the rind must be kept clean to prevent the formation of mold

Energy 402 kcal: 100%

Fats 29.7 g: 29.7%

of which saturated 19.6 g: 19.6%

Carbohydrates 0 g: 0%

of which sugars 0 g: 0%

Protein 32.4 g: 32.4%

Salt 1.6 g: 1.6%

Ingredients: Cow's milk, salt, rennet.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)