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Parmigiano Reggiano PDO
"Parmissimo" - Parmigiano Reggiano PDO - Grated

"Parmissimo" - Parmigiano Reggiano PDO - Grated

Parmissimo is freshly grated Parmigiano Reggiano PDO, 100% natural, ideal for enriching pasta, risottos, and soups with all the flavor of the Parma tradition. Thanks to its freshness-saving container, it preserves its aroma and fragrance, offering a practical, genuine, and always ready-to-use condiment.

Shelf Life: Approximately 4 Months

€7,25

ONLY FOR ORDERS TO THE US

The amount includes the new US duties of 15% on products from Italy. The duties will be paid directly by ParmaShop through the courier responsible for the shipment. No additional costs upon delivery.

Format 160 gr.

Quantity

100% Freshly grated Parmigiano Reggiano ready to complete and enhance your pasta dishes, risottos, minestrone, or soups.

Highly digestible, completely natural, and always delicious.

In Parma, the famous Parmigiano dei 3 nasi has been synonymous with tradition for over a hundred years.

The convenient jar with a freshness-saving lid preserves the aroma and natural fragrance of freshly grated Parmigiano Reggiano.

Use grated Parmigiano Reggiano to add flavor to your dishes such as pasta, minestrone, soups, and risottos. Also perfect for gratinating vegetables and parmigiana in the oven

Appearance: freshly grated
Color: light straw yellow
Aroma: aromatic and fresh aroma
Flavor: full flavor, sweet on the palate

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients and Nutritional Information

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g