Fino al 15/05/2025
-12%

Prosciutto di Parma PDO - 16 Months - Piece

Prosciutto di Parma PDO - 16 Months - Piece

Producer: Cavalier Umberto Boschi

🏆 Awards:

👨‍🌾 Producer: Salumificio Cav. Umberto Boschi

📦 Vacuum Packed: Yes

⏱️ Shelf Life: : 5 Months

✈️ Shipping: Europe

The upper or lower Piece of Ham will be sent indifferently.

More information about the product

Format

2,2 Kg

Reference ZCN00194

€70.40 €80.00 Risparmi il 12%

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

The piece of Prosciutto di Parma PDO is the smallest size of our selection, chosen by ParmaShop for families, as it is easy to store and can be consumed in a short time.

Prosciutto di Parma PDO is a product of excellence of our territory, known throughout the world, though it is made with a few and simple ingredients: selected pork legs, sea salt and the climate of the Parma hills. Ham factories are built and designed precisely to have large windows which let in the sea wind.

The term piece implies different cuts, and they are all precious to us. Traditionally, there are three cuts: falsa pera (false pear), pera o cuore (pear or heart) and gambetto (leg).

The false pear is the most external side: it is drier, less humid and particularly suitable for those who have smaller slicers. In the final part of this slice there is a small stone-shaped bone, useful for preventing air from penetrating inside, so it avoids the formation of moulds. The pear or heart is the cut that starts from the beginning of the ham and reaches the centre. The slice from this part is moister. The gambetto or leg, is the most underrated cut, as it takes most of the pork’s leg. In fact, it is the sweetest, moistest and most delicate part of the animal.

Prosciutto di Parma, the sweet one, is good in all its parts.

EAN Code: 0806808211453
SKU_Amazon_EU: EA-OPW4-I3MI
OB-7FYI-3OE2
Codice_per_ProForma: 70
Num_Pezzi_per_ProForma: 1
Exp Code SVIZZERA: 0203 19 55 30
Exp Code NORVEGIA: 0203 19 55 30
Exp Code UK: 0203 19 55 30
Categoria_IVA: A_FOOD_MEATCHICKEN

UPC 020319

Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).

We advise you to taste Prosciutto di Parma PDO on fresh bread, to completely enjoy its flavour, even if it matches perfectly with everything: with a few flakes of Parmigiano Reggiano or with mozzarella; it can also be combined with exotic fruit, or used as a tasty touch in more complex recipes.

The wines of our territory, Lambrusco in particular, enhance its flavour.

How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.

Propriétés organoleptiques :

Aspect : viande assez humide
Couleur : rouge vif dans la partie maigre (avec des marbrures et des traces de tyrosine) ; blanc dans la partie grasse
Odeur : un soupçon de pain grillé et une légère odeur de salé
Goût : équilibré, entre sucré et salé

Assaisonnement : 16 mois

Ingrédients : porc et sel marin ; sans gluten et sans lactose

Allergènes : aucun

Conservateurs : aucun

Calories par 100 g : environ 267 kcal