Arrabbiata Sauce

Sauce all'Arrabbiata is one of the most iconic condiments in Roman cuisine, known for its strong flavor thanks to the generous use of chili pepper. Made with Italian tomatoes, onion, extra virgin olive oil, and spices, it is ideal for those who love spicy sauces and want to add a touch of zest to their pasta dishes.

Shelf Life: Approximately 2 Years

€4,29

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 180 gr.

Quantity

The arrabbiata sauce it is a condiment, used mainly for pasta, typical of Lazio, especially in Rome, but now widespread and appreciated all over the world.

The name comes from the abundant amount of chili pepper in the sauce, which can make the cheeks of those who eat it redden.

Simple and tasty, it is made with very few ingredients of Italian origin: tomatoes, onions, chili peppers, extra virgin olive oil, carrots, salt, sugar, and garlic.

The arrabbiata sauce it is mainly used as a sauce for pasta, especially penne. Even if you don't have much time, just heat the sauce in a pan and toss in the pasta to coat it. It is also ideal as a sauce for main courses

Appearance: medium-bodied sauce
Color: bright red
Aroma: intense
Flavor: very spicy
Density: medium-bodied sauce