Riolfi Sapori

Extra Virgin Olive Oil with Black Truffle is a refined condiment that combines the delicacy of olive oil with the aromatic richness of black truffle. Ideal for enhancing hot and cold dishes, it adds a gourmet touch to any recipe. In an elegant 100 ml bottle, it is also perfect as a gift for lovers of Italian cuisine.

Ready in just 15 minutes, this 300 g Truffle Risotto combines convenience with the sophistication of Italian first courses. Prepared with Arborio rice and natural ingredients, without preservatives or glutamate, it releases all the aroma of truffles, offering an intense and enveloping taste experience, perfect for any occasion.

Riolfi Sapori's 300 g Porcini Mushroom Risotto is a perfect combination of Italian tradition and practicality. Made with natural ingredients and high-quality porcini mushrooms, it releases an intense and enveloping flavor. Ready in just a few minutes, it is ideal for bringing a rich, creamy, and authentically Italian dish to the table.

Red Onion Mostarda Riolfi was born from a passion for ancient family traditions, handed down from generation to generation. Prepared with Italian red onions and simple ingredients, just like grandmothers used to do in the Piedmont hills, this artisanal mostarda encapsulates the genuine flavor of nature. Ideal with aged cheeses , it adds a touch of elegance to your dishes, reviving the pleasure of authentic flavors, without additives or compromises.

Shelf Life: Approximately 18 months

Made with selected Piedmontese meat, this artisanal ragù is the perfect sauce to enhance any type of pasta. Authentic flavor, natural ingredients, and slow cooking in accordance with tradition.

Bruschetta sauce is a ready-to-use, authentic condiment made with tomatoes, extra virgin olive oil, garlic, oregano, and a touch of sugar to balance the flavors. Ideal for enhancing the taste of toasted bread, it embodies all the authenticity of Italian tradition and the Mediterranean diet.

Porcini Mushroom Sauce combines the simplicity of Italian tomatoes with the intense aroma of porcini mushrooms for a rich and refined condiment. Prepared with just a few genuine ingredients, including extra virgin olive oil, it is perfect for enhancing your pasta dishes with all the flavor of Italian tradition.

Sauce all'Arrabbiata is one of the most iconic condiments in Roman cuisine, known for its strong flavor thanks to the generous use of chili pepper. Made with Italian tomatoes, onion, extra virgin olive oil, and spices, it is ideal for those who love spicy sauces and want to add a touch of zest to their pasta dishes.

Sauce Amatriciana is a symbol of Italian culinary tradition, originating in Amatrice and now famous all over the world. Made with Italian tomatoes, guanciale, Pecorino Romano cheese and a pinch of chili pepper, it is ideal for dressing a delicious plate of pasta all'Amatriciana. Authentic flavor and simple ingredients, just like the original recipe.

Fragrant, sweet, and genuine: Riolfi Organic Tomato Pulp with Basil encapsulates all the flavor of the Italian sun. Made with fresh organic tomatoes and basil, it is ideal for preparing simple but flavorful sauces. A natural and healthy product, obtained in accordance with artisanal traditions and quality standards.