Porcini Mushroom Sauce

Porcini Mushroom Sauce combines the simplicity of Italian tomatoes with the intense aroma of porcini mushrooms for a rich and refined condiment. Prepared with just a few genuine ingredients, including extra virgin olive oil, it is perfect for enhancing your pasta dishes with all the flavor of Italian tradition.

Shelf Life: Approximately 2 Years

€4,84

Format 180 gr.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

All the simplicity of sauce italian tomato sauce combines with the aroma and goodness of porcini mushrooms seasoned only with a little extra virgin olive oil,

onion, garlic, salt, and sugar balance the acidity, leaving the sauce simple yet captivating, ready to use, just heat and serve.

The one with porcini mushrooms it is a sugo ready to use, just heat and serve, making it ideal for quick and easy recipes: it can be used to quickly dress first courses, especially fresh egg pasta and risottos, or even meat dishes such as escalopes with mushrooms. If you have a little time to spare, you can also use it to experiment with more complex recipes, such as savory pies, timbales, and gourmet tartlets

Appearance: medium-bodied sauce with pieces of porcini mushrooms
Color: bright light red
Aroma: porcini mushrooms
Flavor: intense and balanced
Density: medium-bodied