Piedmontese Meat Ragù

Name: Piedmontese Meat Ragù
Brand: Riolfi Sapori
SKU: ZCN00526
Price: 5.84 EUR
Availability: InStock
Rating: 5.0 (6 reviews)

Made with selected Piedmontese meat, this artisanal ragù is the perfect sauce to enhance any type of pasta. Authentic flavor, natural ingredients, and slow cooking in accordance with tradition.

Shelf Life: Approximately 2 Years

5,84 € ~~6,88 €~~

Save 1,04 €

Format 280 gr.

Available

The Piedmontese Meat Ragù is a gastronomic specialty prepared with piedmontese beef, among the most prized in Italy. Cooked slowly and without preservatives, it releases a full and genuine flavor, enhanced by the use of simple and natural ingredients: fresh vegetables, extra virgin olive oil, tomatoes, and herbs. Perfect for tagliatelle, pappardelle, or lasagna, it brings all the flavor of Piedmontese country cooking to the table

The bolognese ragù by Riolfi Sapori it is a ready-to-use sauce that only needs to be heated, but retains all the goodness, freshness, and authenticity of homemade ragù.

We recommend serving it with pasta, especially tagliatelle, or as a sauce for lasagna.

Appearance: thick and full-bodied sauce
Color: dark red tending towards brown
Aroma: intense
Flavor: flavorful, distinctive
Density: thick and full-bodied

After opening, store in the refrigerator at a temperature of +4°C and consume within 3 days

Ingredients, Allergens and Nutrition Facts

Ingredients: Italian tomatoes (40%), Piedmontese beef (35%), extra virgin olive oil, onion, carrots, DOC Barbera red wine from Piedmont, sugar, salt, aromatic herbs, garlic. ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)