Piedmontese Meat Ragù

Made with selected Piedmontese meat, this artisanal ragù is the perfect sauce to enhance any type of pasta. Authentic flavor, natural ingredients, and slow cooking in accordance with tradition.

Shelf Life: Approximately 2 Years

€5,94

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 280 gr.

Quantity

The Piedmontese Meat Ragù is a gastronomic specialty prepared with piedmontese beef, among the most prized in Italy. Cooked slowly and without preservatives, it releases a full and genuine flavor, enhanced by the use of simple and natural ingredients: fresh vegetables, extra virgin olive oil, tomatoes, and herbs. Perfect for tagliatelle, pappardelle, or lasagna, it brings all the flavor of Piedmontese country cooking to the table

The bolognese ragù by Riolfi Sapori it is a ready-to-use sauce that only needs to be heated, but retains all the goodness, freshness, and authenticity of homemade ragù.

We recommend serving it with pasta, especially tagliatelle, or as a sauce for lasagna.

Appearance: thick and full-bodied sauce
Color: dark red tending towards brown
Aroma: intense
Flavor: flavorful, distinctive
Density: thick and full-bodied

After opening, store in the refrigerator at a temperature of +4°C and consume within 3 days

Ingredients: Italian tomatoes (40%), Piedmontese beef (35%), extra virgin olive oil, onion, carrots, DOC Barbera red wine from Piedmont, sugar, salt, aromatic herbs, garlic.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)